Happy Garden, 2367 SE 122nd Ave, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Happy Garden
Address: 2367 SE 122nd Ave, Portland, OR
Total inspections: 5
Last inspection: Nov 28, 2012
Score
(the higher the better)
97
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • Cooked potentially hazardous food is improperly cooled, specifically:
  • Food employees do not use the proper cleaning procedure for washing their hands, specifically:
  • RECHECK INSPECTION REQUIRED FOR REPEAT CRITICALS  This establishment has been cited for the same critical violation creating a significantly increased risk for foodborne illness on two consecutive inspections. A recheck inspection will be conducted per OAR 333-150-000(15), (51) and (54) and OAR Division 157 to determine whether specified corrections have been maintained. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030.
  • Raw or ready-to eat food is not properly protected from cross contamination, specifically:
Nov 1, 2011 81
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
  • Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
Nov 16, 2011 -
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • Soap is not provided at a handwashing lavatory, specifically:
  • Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
  • Wiping cloths are not properly used or stored, specifically:
Apr 25, 2012 89
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
May 9, 2012 -
  • VIOLATION OF SECTION 3-304.12 In-use dispensing utensils are not properly stored, specifically:
  • VIOLATION OF SECTION 4-101.11(B)-(E) Materials used for food-contact surfaces of equipment and utensils are not smooth and durable, specifically:
  • VIOLATION OF SECTION 4-502.11(B) Food temperature measuring devices are not calibrated, specifically:
  • VIOLATION OF SECTION 6-501.12 The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
  • Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
Nov 28, 2012 97

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