- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Walk-in cooler: 37F Line cold holding unit: sliced tomato41F, pico de gallo 40F, dual-reach under39F Traulsen back up fridge: 36.5, cheese, dressing Back up fridge for salad and dessert: 36F Drive thru reach-in: 40F Frappe machine: 37.5F Espresso machine:38F Shake / ice-cream machine 37.5F Back of the front line reach-in: 41F
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Burger 162F, egg 155F, sausage164F, Mc chicken162F
- Information: Dishwashing Methods:
Dishwasher final rinse temperature 138F with 50 ppm chlorine.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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02/16/2016 | Semi Annual Food | 100 |
- Rule Violation and Requirement: VIOLATION OF SECTION 3-302.11(A)(4,5,6,8) Raw or ready-to eat food is not properly covered or stored, specifically:
Observed a box of raw fish patties stored on top of a sealed box of strawberry topping in the walk-in freezer. **Correction** The foods were arranged to proper storage order upon request.
- Rule Violation and Requirement: VIOLATION OF SECTION 2-301.14 *PRIORITY* Food employees are not washing their hands as often as necessary, specifically:
Observed food worker to handle raw hamburger patties with gloved hands and then remove the gloves and crumple them up in their hands and toss them in the trash and begin to put on new gloves without washing hands between activities. **Correction** Food worker was stopped and instructed to wash hands. Food worker immediately washed hands before putting on new gloves and returning to work.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
walk-in cooler-- 36-40 F (milk, ice cream mix, cheese, egg product, ranch, frappe mix) frappe cooler-- 41 F (yogurt mix). McCafe cooler-- 38 F (milk). 2-door display cooler at drive thru-- 40-41 F (milk, dressing) 2-door upright reach-in cooler at tea maker-- 39 F (yogurt, dairy mix). 2-door reach-in cooler at coffee station-- 42-43 F (milk, mayo) display cooler at front counter-- 41 F (yogurt, milk) cream dispensers-- @ drive thru 41 F, @ coffee machines 40 F. Dessert machine-- 40 F, 41 F. Traulsen reach-in cooler at grill-- 41-43 F (lettuce, cheese, tomatoes) 1-door reach-in cooler at make line-- 41 F (lettuce) walk-in & reach-in freezers holding things frozen.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
cooking temperatures: hamburgers off grill 166-171 F; chicken out of fryer 189-198 F. hot holding temperatures: tray warmers at make line (chicken 155-164 F, fish 147-152 F, hamburgers 158-166 F)
- Information: Dishwashing Methods:
Three compartment sink available. Automatic low temperature dish machine: wash 143 F/100 ppm chlorine detected. Wiping cloth sanitizer solution: 100 ppm chlorine.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
Obtain current food handler cards ASAP.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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07/24/2015 | Semi Annual Food | 95 |
Restaurant representatives - add corrected or new information about Mcdonald's Restaurant #11502, 12388 Sw Scholls Ferry Road, Tigard, OR 97223 »