Meals On Wheels People Tualatin, 8513 Sw Tualatin Rd, Tualatin, OR 97062 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Traulsen 2-door reach-in cooler-- 40-41 F (cheese, lettuce, milk) domestic refrigerator-- 40 F (cottage cheese) salad bar inserts at front counter-- 41-43 F (cheese, lettuce, cut corn, slaw) reach-in freezers holding things frozen.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
cooking temperatures: chicken off grill 171 F steam unit at front counter: 210 F
- Information: Dishwashing Methods:
automatic high temperature dish machine: final rinse 166 F wiping cloth sanitizer solution concentration: 100 ppm chlorine detected.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
12/02/2015 | Semi Annual Food | 100 |
- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.17 *PRIORITY FOUNDATION* Ready-to-eat food is not properly date-marked, specifically:
Opened containers of whipping cream are not dated. Please date dairy products with the date you opened them.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Salad bar- 39-43 F White fridge- 39-40 F 2door front- 40 F
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Steam table- 164-182 F Soup- 172 F
- Information: Dishwashing Methods:
Wet wiping cloth solution 100 ppm chlorine Dishwasher ran at 172 F Handwashing sink stocked. Proper glove use
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
06/03/2015 | Semi Annual Food | 97 |
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