Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Display Cooler: 35 f Sandwich Cooler: 30 F Blender Coolers: 40 F Drive Thru 40 F Drive thru Sandwich 30 f Espresso Cooler: 39 F; 38 F Black Stock 38 F, 37 f Freezers: Frozen
Information: Dishwashing Methods: Dishwashing machine 170 F Sanitizer: Quat - Test strips available.
Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
11/10/2015
Semi Annual Food
100
Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. All refrigeration holding at 37-40 F
Information: Dishwashing Methods: Wet wiping cloth solution 300 ppm quat Dishwasher ran at 166 F Handwashing sinks stocked Time clocks adequate
Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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