Asc Pizza (Golden Edge Pizza), 22014 Ford Rd, Dearborn Hgts, MI 48127 - inspection findings and violations



Business Info

Restaurant name: ASC PIZZA (GOLDEN EDGE PIZZA)
Address: 22014 Ford Rd, Dearborn Hgts, MI 48127
Permit #: 079556
Non-smoking facility: Yes
Last inspection: 05/22/2015

Restaurant representatives - add corrected or new information about Asc Pizza (Golden Edge Pizza), 22014 Ford Rd, Dearborn Hgts, MI 48127 »


Inspection findings

Inspection date

Type

  • Critical: Cooling
    Items:
    Cooked food(s) cooled
    Problems:
    From 135 degrees f to 70 degrees F for more than 2 hours
    Corrections:
    Utilize shallow pans, ice baths, agitation, or quick chilling to cool food items.
    Comment:
    PAN OF CHOPPED CHICKEN SITTING IN PREP COOLER AT 76*F. OPERATOR STATED THAT THE CHOPPED CHICKEN HAD BEEN PREPARED 4 HOURS PRIOR. OPERATOR STATED THAT CHICKEN HAD BEEN COOLED HOWEVER CHICKEN WAS STILL ABOVE TEMPERATURE. OPERATOR COULD NOT RECITED STEP BY STEP PROCEDURE. , CORRECTED. THE CHOPPED CHICKEN WAS DISCARDED. THE PROCEDURE OF COOLING EXPLAINED IN DETAIL. COOLING INSTRUCTIONS WILL BE EMAILED.
    General violation description:
    3-501.14 - (A) Cooked POTENTIALLY HAZARDOUS FOOD shall be cooled: (1) Within 2 hours, from 60C (140F) to 21C (70F)
  • Critical: Equipment, Food-Contact Surfac
    Items:
    Cooking equipment
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    ON THE STORAGE RACK WHERE CLEAN DISHES ARE AIR DRIED DIRTY COOKING UTENSILS WERE MIXED IN WITH THE CLEAN COOKING UTENSILS. , CORRECTED BY WASHING ALL THE DIRTY UTENSILS THAT WERE BEING HELD IN THE CONTAINER AS CLEAN.
    General violation description:
    4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
  • Outer Openings, Protected
    Items:
    Outer opening(s) door(s)
    Locations:
    BACK DOOR
    Problems:
    Not sealed to prevent pest entry
    Corrections:
    Seal to prevent pest entry.
    General violation description:
    6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
05/22/2015Routine
  • Critical: Hand Drying Provision
    Comment:
    CORRECTED: PAPER TOWELS HAVE BEEN PROVIDED AT HAND SINKS.
    General violation description:
    6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
12/10/2014Follow-up
  • Critical: Hand Drying Provision
    Items:
    Sanitary hand drying provisions disposable, paper towels
    Problems:
    Not provided At hand sink
    Corrections:
    provide
    Comment:
    NO PAPER TOWELS ARE AVAILABLE AT HAND SINK NEAR BACK OF RESTAURANT. STAFF STATED THAT THE DELIVERY WAS LATE AND THAT THEY RAN OUT OF PAPER TOWELS. PROVIDE PAPER TOWELS TO ENSURE PROPER HAND WASHING BY EMPLOYEES.,
    General violation description:
    6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
11/25/2014Routine

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