Howard School, 1611 York, Dearborn, MI 48128 - inspection findings and violations



Business Info

Restaurant name: HOWARD SCHOOL
Address: 1611 York, Dearborn, MI 48128
Permit #: 030432
Non-smoking facility: No
Last inspection: 04/15/2015

Restaurant representatives - add corrected or new information about Howard School, 1611 York, Dearborn, MI 48128 »


Inspection findings

Inspection date

Type

No violation noted during this evaluation. 04/15/2015Routine
No violation noted during this evaluation. 10/20/2014Routine
  • Critical: Safe, Unadulterated, and Hones
    Items:
    Food
    Problems:
    Not safe
    Corrections:
    Discard.
    Comment:
    A CAN OF SLICED APPLES LOCATED IN DRY STORAGE AREA HAS DAMAGE ON RIM OF CAN. ALL FOOD CONTAINERS SHALL BE IN SAFE CONDITION. DISCARD CAN IMMEDIATELY., CORRECTED-CAN OF APPLES DISCARDED TODAY.
    General violation description:
    3-101.11 - FOOD shall be safe, unADULTERATED, and, as specified under  3-601.12, honestly presented.
04/30/2014Routine
No violation noted during this evaluation. 10/23/2013Routine
No violation noted during this evaluation. 10/24/2012Routine
No violation noted during this evaluation. 04/19/2012Routine Inspection
No violation noted during this evaluation. 10/11/2011Routine Inspection
No violation noted during this evaluation. 10/22/2010Routine Inspection
No violation noted during this evaluation. 10/07/2009Routine Inspection
No violation noted during this evaluation. 10/09/2008Routine Inspection
  • Cooling methods
    Items:
    Food item(s) cooled
    Locations:
    kitchen
    Problems:
    Improperly Covered
    Corrections:
    Cool items uncovered on the top shelf of cooler.
    Comment:
    ALL POTENTIALLY HAZARDOUS FOODS MUST BE COOLED TO ROOM TEMP BEFORE PLACING IN REACH IN COOLER, COOLED TO 70F. (UNCOVERED TO ALLOW HEAT TO ESCAPE). AFTER COOLED TO ROOM TEMP, THEY MUST BE COOLED TO 41F WITHIN 4 HOURS. IF THIS IS IMPOSSIBLE TO MONITOR, DUE TO SATELLITE SCHEDULE, FOODS MUST BE DISCARDED AFTER THE LUNCH PERIOD. CORRECT PRACTICE BY NEXT INSPECTION.
    General violation description:
    3-501.15 - (A) Cooling shall be accomplished in accordance with the time and temperature criteria specified under # 3-501.14 by using one or more of the following methods based on the type of FOOD being cooled: (1) Placing the FOOD in shallow pans
10/02/2007

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