- Critical: Before Use After Cleaning
- Comment:
- BLEACH IN USED IN ESTABLISHMENT, AVAILABLE TODAY BY 3 COMP SINK.
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
- Critical: Before Use After Cleaning
- Comment:
- BLEACH IN USED IN ESTABLISHMENT, AVAILABLE TODAY BY 3 COMP SINK.
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
- Critical: Controlling Pests
- Items:
- Pest(s) flies
- Problems:
- Present in facility
- Corrections:
- Remove pests from facility.
- Comment:
- TODAY THERE ARE FLIES IN THE BUILDING, DUE TO THE DOORS BEING PROPPED OPEN. ELIMINATE PESTS, RECHECK IN 10 DAYS.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Controlling Pests
- Items:
- Pest(s) flies
- Problems:
- Present in facility
- Corrections:
- Remove pests from facility.
- Comment:
- TODAY THERE ARE FLIES IN THE BUILDING, DUE TO THE DOORS BEING PROPPED OPEN. ELIMINATE PESTS, RECHECK IN 10 DAYS.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE HAND DRYING PROVISIONS FOR ALL HANDSINKS, TODAY THERE IS NO PAPER TOWEL AVAILABLE AT HANDSINKS, RECHECK IN 10 DAYS, CORRECT TODAY.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE HAND DRYING PROVISIONS FOR ALL HANDSINKS, TODAY THERE IS NO PAPER TOWEL AVAILABLE AT HANDSINKS, RECHECK IN 10 DAYS, CORRECT TODAY.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- THE LARGE PIZZA PREP TABLE HAD CHEESE AND PEPPERONI AT 58F TODAY. THE COOLER IS NOT WORKING PROPERLY. THE 3 DOOR COOLER IN THE BACK OF THE KITCHEN HAD BACON AT 49F, CHICKEN AT 50F, ALL POTENTIALLY HAZARDOUS ITEMS ARE OVER 41F. REPAIR UNITS, CORRECT IMMEDIATELY BY MOVING PHF'S TO ANOTHER UNIT TODAY, REVISIT IN 10 DAYS.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- THE LARGE PIZZA PREP TABLE HAD CHEESE AND PEPPERONI AT 58F TODAY. THE COOLER IS NOT WORKING PROPERLY. THE 3 DOOR COOLER IN THE BACK OF THE KITCHEN HAD BACON AT 49F, CHICKEN AT 50F, ALL POTENTIALLY HAZARDOUS ITEMS ARE OVER 41F. REPAIR UNITS, CORRECT IMMEDIATELY BY MOVING PHF'S TO ANOTHER UNIT TODAY, REVISIT IN 10 DAYS.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Sanitizing Solutions, Testing
- Comment:
- CHLORINE SANITIZER TEST KIT PROVIDED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Critical: Sanitizing Solutions, Testing
- Comment:
- CHLORINE SANITIZER TEST KIT PROVIDED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Problems:
- Not provided with Screening that is sixteen mesh to the inch or greater
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- , THE FRONT DOOR AND BACK DOOR CANNOT BE PROPPED OPEN. THE TEMPERATURE OF THE BUILDING IS OVER 95 DEGREES TODAY -IT IS 80F OUTSIDE TODAY, AND THE AIR CONDITIONING IS NOT WORKING. YOU MUST PROVIDE AIR CONDITIONING OR SCREENING FOR BOTH DOORS. TODAY THERE ARE FLIES IN BUILDING BECAUSE THE DOORS ARE PROPPED OPEN. CORRECT IMMEDIATELY, RECHECK IN 10 DAYS.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Problems:
- Not provided with Screening that is sixteen mesh to the inch or greater
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- , THE FRONT DOOR AND BACK DOOR CANNOT BE PROPPED OPEN. THE TEMPERATURE OF THE BUILDING IS OVER 95 DEGREES TODAY -IT IS 80F OUTSIDE TODAY, AND THE AIR CONDITIONING IS NOT WORKING. YOU MUST PROVIDE AIR CONDITIONING OR SCREENING FOR BOTH DOORS. TODAY THERE ARE FLIES IN BUILDING BECAUSE THE DOORS ARE PROPPED OPEN. CORRECT IMMEDIATELY, RECHECK IN 10 DAYS.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
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07/02/2014 | Routine |
Restaurant representatives - add corrected or new information about Pizza Head, 1804 Telegraph Rd, Dearborn, MI 48128 »