- Critical: Backflow Prevention
- Comment:
- OBSERVED THAT THE DRAINLINES ARE SLOPED TO AN AIR GAP FROM THE NEW BEVERAGE AND ICE MACHINES. CORRECTED
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Outer Openings, Protected
- Comment:
- OBSERVED THAT THE GAP IS ELIMINATED AT THE BOTTOM OF THE FRONT OUTER DOOR. CORRECTED
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
|
09/16/2014 | Follow-up |
- Critical: Manual and Mechanical Warewash
- Items:
- Quaternary ammonia solution
- Problems:
- Not immersed in A concentration specified on manufacturers label
- Corrections:
- provide
- Comment:
- The sanitizer level at the 3 compartment sink was at about 100 parts per million (ppm) quat. Sanitizer levels must be maintained at concentrations specified by the manufacturer label directions. Information posted at the sink indicated that sanitizer levels need to be at 200 ppm quats. Provide 200 ppm quats at 3 compartment sink. Violation was corrected during time of inspection. Sink was drained and refilled with a solution of 200 ppm quats.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
|
09/04/2014 | Routine |
| No violation noted during this evaluation. | 08/06/2013 | Routine |
| No violation noted during this evaluation. | 08/02/2012 | Routine |
| No violation noted during this evaluation. | 08/05/2011 | Routine Inspection |
| No violation noted during this evaluation. | 08/12/2010 | Routine Inspection |
| No violation noted during this evaluation. | 08/13/2009 | Routine Inspection |
- Critical: Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s)
- Locations:
- beverage dispenser beverage nozzle/s
- Problems:
- Not cleaned when contaminated
- Corrections:
- Clean properly when contaminated.
- Comment:
- BEVERAGE NOZZLES IN KITCHEN CLEANED AT TIME OF INSPECTION., CLEAN BEVERAGE NOZZLES OF POP MACHINE IN KITCHEN MORE FREQUENTLY.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
|
03/04/2009 | Routine Inspection |
| No violation noted during this evaluation. | 09/16/2008 | Routine Inspection |
| No violation noted during this evaluation. | 09/02/2008 | Routine Inspection |
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