- Critical: Backflow Prevention Device, De
- Items:
- Backflow/backsiphonage prevention device
- Problems:
- Not properly Maintained
- Corrections:
- Replace/maintain to meet requirements above.
- Comment:
- OBSERVED MOP SINK FAUCET EQUIPPED WITH AN ATMOSPHERIC VACUUM BREAKER (AVB) TO HAVE A HOSE WITH A SPRAY NOZZLE ATTACHED DOWNSTREAM OF AVB. REMOVE SPRAY NOZZLE OR HOSE TO PREVENT FAILURE OF AVB AND POSSIBLE CONTAMINATION FROM BACK FLOW. CORRECTED AT INSPECTION BY MANAGER REMOVING HOSE FROM FAUCET.
- General violation description:
- 5-202.14 - A backflow or backsiphonage prevention device installed on a water supply system shall meet American Society of Sanitary Engineering (A.S.S.E.) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. (P)
|
10/24/2014 | Routine |
- Heating, Ventilating, Air Cond
- Items:
- HVAC system
- Locations:
- kitchen Vent hood(s) and Filters
- Problems:
- Not constructed, designed, installed according to law
- Corrections:
- Remove and replace to be in compliance with law.
- Comment:
- Close up any gaps within the overhead areas of the ventilation hood canopy so that this system can properly and efficiently capture and collect waste greases as originally designed.
- General violation description:
- 6-202.12 - Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of FOOD, FOOD-CONTACT SURFACES, EQUIPMENT, or UTENSILS.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- kitchen fryer(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Clean and keep cleaner the fryer area located behind the front service line. Simply keep the entire fryer including the front & rear sides. Simply keep this fryer and surrounding areas cleaner with more frequent washings.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
10/24/2013 | Routine |
- Critical: Backflow Prevention Device, Wh
- Items:
- Backflow prevention backflow/backsiphonage device
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- MOP SINK HAS ATMOSPHERIC PRESSURE BREAKER, BUT HOSE ATTACHED HAS A SPRAY NOZZLE AT END. WHEN NOT IN USE, EITHER HOSE NEEDS TO BE REMOVED FROM FAUCET OR SPRAY NOZZLE REMOVED FROM HOSE. THIS WILL PREVENT A MALFUNCTION IN THE ATMOSPHERIC PRESSURE BREAKER., CORRECTED DURING INSPECTION BY REMOVING HOSE FROM FAUCET.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures floors
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- OBSERVED FLOOR UNDER ICE MACHINE WITH LOTS OF DEBRIS. CLEAN AND KEEP CLEAN.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- 2-DOOR PREP COOLER HAS ACCUMULATION OF WATER ON BOTTOM SHELF. REPAIR TO HAVE CONDENSATE WATER DRAIN PROPERLY THROUGH DRAINLINE AND NOT ACCUMULATE INSIDE COOLER.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
10/26/2012 | Routine |
| No violation noted during this evaluation. | 10/25/2011 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- cabinet(s) beverage station cabinet
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN CABINET UNDER POP STATION ON AN INCREASED BASIS. PAPER WASTE IS OVERFLOWING FROM THE WASTE CONTAINERS IN THE WOMENS BATHROOM STALLS.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
10/20/2010 | Routine Inspection |
| No violation noted during this evaluation. | 10/14/2009 | Routine Inspection |
- Items:
- Food thermometer(s)
- Locations:
- 2-door cooler(s) cookline
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- REPAIR THERMOMETER AT COOKLINE COOLER OR PLACE A NEW THERMOMETER IN UNIT.
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
- Food Temperature Measuring Dev
- Items:
- Food thermometer(s)
- Locations:
- 2-door cooler(s) cookline
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- REPAIR THERMOMETER AT COOKLINE COOLER OR PLACE A NEW THERMOMETER IN UNIT.
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
|
04/14/2009 | Routine Inspection |
- Items:
- Handwashing signage
- Locations:
- women's restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Items:
- Handwashing signage
- Locations:
- women's restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- women's restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
10/22/2008 | Routine Inspection |
| No violation noted during this evaluation. | 04/09/2008 | Routine Inspection |
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