BONNIE BRIAR COUNTRY CLUB - MAIN DINING, 808 WEAVER STREET, Larchmont, NY 10538 - Restaurant inspection findings and violations

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Business Info

Restaurant: BONNIE BRIAR COUNTRY CLUB - MAIN DINING
Address: 808 WEAVER STREET, Larchmont, NY 10538
Total inspections: 6
Last inspection: May 17, 2012
Score
(the higher the better)
94
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations]
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Non-food contact surfaces of equipment not clean [multiple violations]
Regular Dec 3, 2010 95
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Non-food contact surfaces of equipment not clean [multiple violations]
Regular Jul 6, 2011 94
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces of equipment not clean
Follow-Up Sep 1, 2011 98
No violation noted during this evaluation. Other Oct 30, 2011 100
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations]
  • Non-food contact surfaces of equipment not clean
  • Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
Regular Dec 2, 2011 95
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations]
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper thawing procedures used
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) [multiple violations]
Regular May 17, 2012 94

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