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Enough refrigeration storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled cooled properly and stored below 45 (F) as required
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Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
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Regular
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Nov 19, 2010
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98 |
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Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
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Regular
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Jun 22, 2011
|
97 |
Restaurant representatives - add corrected or new information about QUAKER RIDGE GOLF CLUB - MAIN DINING, 146 GRIFFEN AVENUE, Scarsdale, NY 10583 »