Name: SAJ'S ON MAIN
Address: 139 N Main St, Pardeeville, WI 53954
Type: Restaurant
Phone: 608 429-4000
Total inspections: 1
Last inspection: 09/09/2014
Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) Observation: Canadian Bacon is improperly date marked (date on container is 8/27 which is six days past the maximum allowed expiration period of seven days) for ready-to-eat potentially hazardous foods. Canadian bacon discarded.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 09-Sep-2014
Critical: DATE MARKING - DISPOSITION (corrected on site) Observation: Fish batter, raw fish and ham in the True 2 dr cooler is not provided with a date mark. All these items are fresh and were date marked prior to end of inspection.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked - items did not exceed their discard date. Correct By: 09-Sep-2014
HAND DRYING PROVISION Observation: No single-use toweling is available in a dispenser at kitchen hand wash sink and men's room hand wash sink for hand drying.
Correction: Provide single-use toweling dispensers(fully stocked at all times)or other approved devices at handwashing sinks to facilitate proper handwashing.
WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER Observation: Wiping cloths used for wiping counters stored on counter tops/food prep surfaces.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 16-Sep-2014
BUILDING CONSTRUCTION Observation: Ventillation hood inspection is expired - last done 4/2013, - does not meet commercial building code.
Correction: Food establishments shall meet the wisconsin commercial building code. Correct By: 09-Oct-2014
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