- Food must be held at proper cold holding temperature.
|
6/13/2011 | Monitoring Inspection 2 |
- Food must be obtained from an approved source.
|
3/7/2011 | Reinspection |
- Food must be protected from adulteration, spoilage and contamination.
|
2/14/2011 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 1/5/2011 | Reinspection |
No violation noted during this evaluation. | 12/13/2010 | Reinspection |
No violation noted during this evaluation. | 10/26/2010 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 8/4/2010 | Reinspection |
- Food must be held at proper cold holding temperature.
|
7/9/2010 | Reinspection |
- Food must be held at proper cold holding temperature.
|
6/22/2010 | Reinspection |
- Food must be held at proper cold holding temperature.
|
6/11/2010 | Monitoring Inspection 2 |
- Food must be obtained from an approved source.
|
3/10/2010 | Reinspection |
No violation noted during this evaluation. | 2/2/2010 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 10/8/2009 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 5/22/2009 | Monitoring Inspection 2 |
- Food must be obtained from an approved source.
|
1/15/2008 | Reinspection |
- Food must be properly cooled.
- Potable hot and cold running water must be provided.
|
1/14/2008 | Monitoring Inspection 1 |
Restaurant representatives - add corrected or new information about Jackie's Deli, 440 N Crain Highway, Glen Burnie, MD »