A plastic container with employee food was stored in customer ice in the ice machine bin. A damaged can was stored with wholesome cans on the dry storage rack. Cooked noodles (48°F) and dumplings (47°F) were above 41°F in the small reach-in cooler. Raw beef was 54°F near the warewashing machine. Paper towels were not accessible at the handsink near the food preparation sink. Food was stored on the floor in the walk-in cooler. Cloth towels were used to line the movable cart near the wok. Cloth towels were used to cover food in the cold-top cooler. Food was stored in plastic grocery bags in the walk-in cooler and two-door reach-in cooler. Cardboard was used to line a shelf in the two-door reach-in cooler. Cloth towels were used cover food in the two-door reach-in cooler. Cardboard was used to line the shelf below the movable stove top. Linen was used to line the clean glasses shelf. A large food container near the food preparation sink was soiled with food debris. The small reach-in cooler was soiled with food debris. The interior of the cold-top cooler was soiled with food debris. The cutting board on the cold-top cooler was stained with food debris. Food containers below the food preparation table were soiled with food debris. The table mounted can opener was soiled with food debris. The meat slicer below the food preparation table was soiled with food debris. The interior of the rice cooke was soiled with food debris. Tongs used to handle crispy noodles near the food preparation line were soiled with food debris. The interior of the two-door reach-in cooler was soiled with food debris. The door gaskets on the small reach-in cooler were soiled with food debris. The door gaskets on the cold-top cooler were soiled with food debris. The shelves above the food preparation line were soiled with dust and grease. The pre-rinse sprayer in the warewashing area was soiled with debris. Tongs hanging on a cart near the wok were not stored in a manner that protects them from contamination. Clean plastic bins were stacked wet below the food preparation table. A scoop without a handle was stored in the rice cooker.
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