Potentially hazardous foods were between 44°F - 61°F in the far end of the walk-in cooler (dairy products), and in the sandwich bunker. See Voluntary Condemnation Forms (3), for a complete list. The above referenced was above 41°F for more than 4 hours. The hand sink was inaccessible due to 7 sleeves of plastic cups blocking access next to the 3-compartment sink. Floor cleaner was stored next to 3 containers of coffee creamer on the chemical shelf. An unlabeled chemical spray bottle was observed hanging from the chemical storage rack. A container of cheese dip was present on the floor behind the CO2 tank. Sugar and pepper packets were on the floor by the hand sink in the back room. Snack bags were stored on the floor in the back room. Bags of ice were stored on the floor in the walk-in freezer. The soda dispenser was not sealed to the counter. Food debris was present in the customer microwave. Debris was observed on the counter between the soda dispensers. The wall was soiled below the 3-compartment sink. A ceiling tile was not secured above the walk-in cooler. Debris was observed on the floor in the walk-in cooler. A light was unshielded in the walk-in cooler.
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