Various burritos were 126°-128°F and sausage biscuits were 125°F in the hot holding unit near the front counter. Various tostadas were 46-48° in the hot dog area reach-in cooler. Soap and paper towels were not readily available at the back room handsink. Food was stored on the floor in the walk-in cooler. The storage racks in the reach-in cooler at the hot dog area were chipped. Tongs on the handle by the hot dog rollers were not stored in a manner that protects them from contamination. Single service items in the dry storage area were stored on the floor. The mopsink was severely soiled with debris. The caulking on the restroom handsink was torn. The aerator on the restroom handsink was broken. The floor in the walk-in cooler near the milk was soiled with food debris. The floor by the soda syrup boxes was soiled with syrup. The floor by the water heater was soiled with debris. The floor in the dry storage area was soiled with debris.
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