Grated cheese in sealed plastic bags, and beef franks were being held for longer than four hours at 53°F in the Jordan reach in refrigerator. The establishments probe-type food thermometer measured 24°F in 32°F ice water solution. The chemical storage shelf was lined with contact paper. A non-commercial grade crock pot was present in the service line cabinet. The pizza line refrigerator was not provided with a thermometer. Several dead insects were present in the light diffusers in the dry storage room. The interior of the cabinet below the cotton candy machine was soiled with floss sugar. The interior of the cabinet below the ware washing sink was soiled with debris on the bottom shelf. A box of single-service plates was stored on the floor in the dry storage room. The metal frame of the suspended ceiling was heavily rusted in the chemical storage room. Several floor tiles were broken by the mop sink. Debris was present on the floor beneath the dry storage shelves. The soda chase line hole in the floor by the soda carbonator was not sealed to prevent insect intrusion. Debris was present on the floor behind the reach-in refrigerator.
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