Soup was being reheated on the steam table on the sandwich preparation line. A fly strip was hanging over the food preparation sink. A fly strip was positioned behind the steam table near the mini oven and the steam table along the sandwich preparation line. A thermometer was not provided to the customer self-service reach-in beverage cooler. The sanitizer solution near the front counter had a concentration less than 100 ppm quaternary ammonia residual. A scoop handle was stored in popcorn in the popcorn machine. Single service cups were stored on the floor near the three-compartment sink.
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