A opened box of frozen bread dough was stored on the floor in the walk-in freezer. Three frozen packages of soup were below 41°F, and were thawing unrefrigerated on the prep sink drain board. The service line reach-in refrigerator with green doors was not provided with a thermometer. The top interior surface of the service line microwave oven was soiled with food splatter. The handle of the service line bread warmer unit was soiled with greasy residue. Several wrapped employee food items were stored on the top shelf of the walk-in refrigerator. A purse was stored on top of single-use bread pan linings, on the food preparation table shelves. An unused printer and an unused soup well were stored in the dry storage room near the back door. An employee prepared food while wearing a wrist band.
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