Aladdin Market, 10315E Iliff Ave, Denver, CO 80247 - Restaurant inspection findings and violations



Business Info

Restaurant: Aladdin Market
Address: 10315E Iliff Ave, Denver, CO 80247
Phone: (720) 495-5480
Total inspections: 4
Last inspection: Dec 5, 2013
Score
(the higher the better)

95

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Cleaning Of Equipment & Utensils: Food-Contact Surfaces
  • Cleaning Of Equipment & Utensils: Nonfood-Contact Surfaces
  • Cleaning Of Equipment & Utensils: Ware Washing Operations
  • Food Source: Wholesome, Free of Spoilage
  • Hand washing Facilities: Soap and Drying Devices
  • Personnel: Demonstration of Knowledge
  • Personnel: Hands Washed as Needed
  • Personnel: Hygienic Practices, Minimize Hand Contact, Common Towel, Appropriate Sink, Fingernails
  • Physical Facilities: Lighting
  • Physical Facilities: Plumbing and Hand Sinks: Installed and Maintained
  • Physical Facilities: Restroom Facilities
  • Poisonous Or Toxic Items: Properly Labeled / Unapproved Toxics
  • Poisonous Or Toxic Items: Properly Used, Unapproved Toxics
  • Sanitation Rinse: Manual
  • Water / Sewage / Plumbing Systems: Backflow, Back Siphonage/Cross-Connections
  • Water / Sewage / Plumbing Systems: Hot and Cold Water Under Pressure
Routine Jul 25, 2013 44
No violation noted during this evaluation. Follow-Up Aug 5, 2013 100
  • Hand washing Facilities: Soap and Drying Devices
  • Sanitation Rinse: In-Place
  • Sanitation Rinse: Manual
Critical Item Nov 27, 2013 85
  • Poisonous Or Toxic Items: Properly Used, Unapproved Toxics
Follow-Up Dec 5, 2013 95

Violation descriptions and comments

Jul 25, 2013

Raw lamb was stored hanging next to customer food in the walk-in refrigeration.
An employee was observed handling raw meat and then moving on to other tasks without first washing their hands with soap and water.
The preparation hand sink was used for purposes other than hand washing as evidenced by a scrub brush in the hand sink basin. An employee was observed using the preparation area hand sink to fill a mop bucket.
The person in charge was only sanitizing surfaces to prepare raw meat once a day. The person in charge was not sanitizing surfaces used to prepare raw meat when changing between meats of different minimum cooking temperatures. The person in charge was not sanitizing dishes properly. Lack of food safety knowledge was demonstrated by ten critical violations.
Dishes were not being adequately sanitized in the manual ware-washing process as evidenced by no approved sanitizer in the facility.
The three-compartment sink was not supplied with hot and cold water.
A shut-off valve was located downstream from the atmospheric vacuum breaker on the mop sink.
The preparation area hand sink was not equipped with soap. The employee restroom was not equipped with paper towels.
An unlabeled chemical spray bottle was stored above the preparation sink.
The concentration of sanitizer in the spray bottle was greater than 200ppm chlorine.
The preparation sink was badly soiled with grime. The cutting equipment and cutting boards were soiled badly with built-up raw meat debris and juice(blood).
Excessive ice build-up was present in the walk-in freezer and on the door frame of the walk-in freezer.
The fan guards in the walk-in refrigerator were soiled with dust.
The preparation sink was drained to the floor and not the floor drain.
The restroom was not equipped with operational lighting.
The facility's only toilet had a broken bowl, was not operational and holding sewage.

Nov 27, 2013

The facility did not have sanitizer for sanitizing their dishes.
Paper towels were not provided at any of the hand sinks in the facility.

Dec 5, 2013

The concentration of sanitizer in the sanitizer bucket was greater than 200ppm chlorine.

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