On the west side of the hot-hold deli display case, chicken strips were 122°F-129°F and potato wedges were 128°F-130°F. An employee was observed sanitizing a knife for 10 seconds and not for at least one minute in the produce department three-compartment sink. Multiple flies were observed in the front area of the meat department. Several dry ingredients were unlabeled as to their contents in the bakery. In the bakery, flour and poppy seeds were stored in non-food grade containers. In the bakery department, a spray bottle of water was unlabeled as to its contents. The clean dish rack in the deli had the sides of the rack covered with card board. The interior of the deli chicken ovens were lined with foil. The caulking was loose and soiled on the produce department three-compartment sink. The caulking was loose on the produce department preparation sink and the meat department preparation sink. The interior of the meat department meat and cheese reach-in display refrigerators were soiled with food debris. The deli department hood was soiled with grease. The top of the half wall was soiled with debris in the meat department front service area. A scoop with no handle was being used in the poppy seeds in the bakery department. Several boxes of single-use food gloves were stored on the floor of the back storage room by the main walk-in freezer. A single use frosting bucket was being reused to house sanitizer in the deli department. The caulking was loose on the produce department hand sink. The cold water handle on the meat department three-compartment sink was broken off. The caulking was loose on the hand sink in the back women's restroom. The wall was soiled with debris below the deli department hand sink, preparation sink, and three-compartment sink. The floor cove/wall flashing was loose between the proofer and oven in the bakery department. There were several holes in the wall by the bakery department walk-in freezer. A light was not functioning correctly in the deli department walk-in freezer. The light shields in the meat department walk-in refrigerator were cracked. A light in the main walk-in freezer was not functioning correctly. A light in the main walk-in freezer lacked a light shield. The dish machine in the bakery did not function correctly and was not in use. The toilets in the front and back restrooms lacked caulking.
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