An approved employee beverage container was stored next to single service items on the shelves across from the hot dog roller. Individual ranch portions (50°F) were above 41° in the mini reach-in refrigerator by the cash register. The provided probe type food thermometer was not accurately calibrated to +/- 2°F. A chemical storage jug located on the shelf above the preparation sink was not properly labeled as to its contents. Containers of salt, cinnamon and powdered sugar across from the pizza oven were not labeled as to their contents. A container of powdered sugar across from the pizza oven was constructed of non-food grade material. The veneer on the front of the cabinets by the cash register was broken off, leaving porous wood beneath exposed. The preparation table containing the hot dog roller was neither sealed to the wall nor on casters. The cotton candy machine was soiled with cotton candy debris. The condenser fans in the walk in cooler were soiled with dust. The exterior of the cold top refrigerator across from the pizza oven was soiled with food debris. Coffee filters below the coffee makers were uncovered and unprotected from contamination. The floors below the three compartment sink and preparation sinks were soiled with grime. Holes were present in the walls behind the ware washing area hand sink and the hand sink next to the pizza oven. The walls behind the dish racks were soiled with adhesive. Ceiling tiles were missing above the three compartment sink. The walls behind the preparation sink and the three compartment sink were soiled with food debris. A light in the walk in cooler was not functioning.
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