Brazoria Texaco ( C ), 8150 Fm 2917, ALVIN, TX 77511 - Restaurant inspection findings and violations

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Business Info

Restaurant name: BRAZORIA TEXACO ( C )
Address: 8150 FM 2917, ALVIN, TX 77511
Total inspections: 3
Last inspection: 3/29/2010
Score
77
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Inspection findings

Inspection Date

Type

Score

Comments
  • Sound Condition (4 penalty points)
  • Food Contact Surfaces of Equip and Utensils Cleaned/Sanitized/Good Repair (3 penalty points)
  • Approved Sewage/Wastewater Disposal System, Proper Disposal (3 penalty points)
  • Cold Hold (41 F/45 F) (5 penalty points)
  • Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
  • Water Supply - Approved Source/Sufficient Capacity/Hot, Cold Under Pressure (4 penalty points)
 5/3/2011Routine77
Wooden cabinets need to be sealed.  Wall behind mop sink - need non-textured, non-absorbent walls. Grease between equipment. Bowl of butter under equipment area.  Mop sink - cold water not working.
Freezer inkitchen - frozen baggie w/meat freezer burn. Back room: black slime in ice machine. Bad smell of sewage in storage room - need to investigate. Floors in storage need cleaning.  Wooden legs under mop sink
Wooden cabinets need to be sealed.  Wall behind mop sink - need non-textured, non-absorbent walls. Grease between equipment. Bowl of butter under equipment area.  Mop sink - cold water not working.
Freezer inkitchen - frozen baggie w/meat freezer burn. Back room: black slime in ice machine. Bad smell of sewage in storage room - need to investigate. Floors in storage need cleaning.  Wooden legs under mop sink
  • Food Contact Surfaces of Equip and Utensils (3 penalty points)
  • Posting of Consumer Advisories (Heimlich/Disclosure/Reminder/Buffet Plate) (3 penalty points)
  • Approved Sewage/Wastewater Disposal System, Proper Disposal (3 penalty points)
  • Food Establishment Permit (3 penalty points)
  • Thermometers Provided/Accurate/Properly Calibrated (+-2 deg. F) (3 penalty points)
  • Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
  • Approved Source/Labeling (4 penalty points)
  • Hot Hold (135 F) (5 penalty points)
 2/11/2011Routine72
Numerous violations noted.  Brazoria Texaco will need to be inspected more often.
  • Handwash Facilities with Soap and Towels (3 penalty points)
  • Food Contact Surfaces of Equip and Utensils Cleaned/Sanitized/Good Repair (3 penalty points)
  • Thermometers Provided/Accurate/Properly (3 penalty points)
  • Manager Demonstration of Knowledge/Certified Food Manager (3 penalty points)
  • Posting of Consumer Advisories (Heimlich/Disclosure/Reminder/Buffet Plate) (3 penalty points)
  • Sound Condition (4 penalty points)
  • Approved Sewage/Wastewater Disposal System, Proper Disposal (3 penalty points)
  • Approved Source/Labeling (4 penalty points)
  • Good Hygienic Practices (4 penalty points)
  • Proper/Adequate Handwashing (4 penalty points)
  • Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
 3/29/2010Routine62Food preparation of establishment closed due to unsanitary conditions, including no food certified personnel.

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