- Water Supply - Approved Source/Sufficient Capacity/Hot, Cold Under Pressure (4 penalty points)
- Approved Source/Labeling (4 penalty points)
- No Evidence of Rodents/Other Animals (3 penalty points)
- Proper Handling of Ready-To-Eat Foods (4 penalty points)
- Food Contact Surfaces of Equip and Utensils Cleaned/Sanitized/Good Repair (3 penalty points)
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2/11/2011 | Routine | 82 | Crock pots, and other dishes with food on long table in pool table area. Homemade bottled vegetables, fruit, etc. Frozen meat without labels in freezer and refrigerator. Used bottled food in refrigerator door also. No ventilation system in restrooms. Signs of mice droppings in storage area where single service items stored. No hot water in |
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