Handwash Facilities Adequate and Accessible (3 penalty points)
4/28/2010
Routine
91
PH level in chlorinated solution 7.50, keep trash receptacles away from hand sink. Remove unecessary ite3ms away frrom bread. Establishment appeared well
Equipment Adequate to Maintain Product (3 penalty points)
One gasket coming off in front area. Personal drink in 11:48 AM bottom reach in cooler. Hot food registered 168 to 170 deg., cold food registered 40.6 and 33.8 degrees
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