The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL SOUTH WALL AT FRONT SERVING AREA, AND SEAL OPENINGS AROUND PIPES AND ON WALLS TO PREVENT PEST ENTRY. Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE SOAP AND PAPER TOWELS FOR EXPOSED HAND SINK AND WASHROOM BOWL. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST SEAL/RODENT PROOF BOTTOM AREA OF BOTH DOORS, DOORS HAVE GAPS, TO PREVENT PEST ENTRY. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; 3PART SINK, EXPOSED, AND MOP SINK, SHELVES, COUNTERS, COOLERS, AND FREEZER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES.
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