Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 22, 2010 | 100 |
|
Oct 4, 2010 | 100 |
|
Feb 10, 2011 | 100 |
|
Sep 19, 2011 | 0 |
|
Sep 21, 2011 | 0 |
|
Sep 23, 2011 | 0 |
|
Sep 27, 2011 | 100 |
|
Jun 13, 2012 | 0 |
|
Jun 15, 2012 | 0 |
|
Jun 20, 2012 | 0 |
|
Oct 11, 2012 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR CABINETS DOORS IN PRE-K CLASSROOM #101.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; PRE-K CLASSROOM 101 CABINETS, AND WASHROOMS HAND BOWLS IN 2ND BOYS AND GIRLS 2ND FLOOR WASHROOMS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL WALK-IN-COOLER RUSTY FLOOR, AND CLEAN FLOORS THRU-OUT, STORAGE CLOSETS, WASHROOMS, PRE-K CLASSROOMS, LUCHROOMS AND BOILER ROOM.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN VENT COVERS THRU-OUT WASHROOMS, REPLACE DAMAGED CEILING PANELS INSIDE STAFF/MENS 2ND FLOOR WASHROOM AND REMOVE PEELING PAINT FROM CEILING THRU-OUT KITCHEN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCETS ON HAND WASHING BOWLS IN WASHROOMS THRU-OUT PREMISES AND REPAIR DISH MACHINE IN KITCHEN.
MUST REMOVE UNNECESSARY ARTICLES THRU-OUT BOILER ROOM, PRE-K CLASSROOMS AND CLOSETS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; CAN OPENER IN KITCHEN AND MOP SINKS INSIDE 2ND AND 3RD FLOOR CLOSETS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT STORAGE ROOMS AND MOP CLOSETS.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN FANS INSIDE BOTH PRE-K CLASSROOMS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCETS INSIDE 3RD FLOOR BOY'S WASHROOM, STAFF, MEN'S 1ST FLOOR WASHROOM AND WOMEN 3RD FLOOR WASHROOM.
MUST REMOVE CLUTTER INSIDE STORAGE ROOMS AND MOP CLOSETS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE,ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BOILER ROOM,MDF ROOM,SUPPLY ROOM.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM RADIATOR COVERS IN PRE-K 101 &103,WALK IN COOLER SHELVING UNITS & DRY FOOD STORAGE.MUST REPAIR OR REPLACE LOOSE HANDLE ON CABINET IN PRE-K 101,LOOSE WALL OUT LET BEHIND REACH IN FREEZER,DAMAGED SNEEZE GUARDS AT HOT HOLDING UNIT ON SERVING LINE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SINK,REFRIGERATOR,COUNTER TOPS IN STAFF LOUNGE,MDF ROOM SHELVING UNITS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES IN BOILER ROOM,PREP AREA,MDF ROOM,SUPPLY ROOM.
The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN PREP AREA.MUST REPLACE STAINED CEILING TILES IN PRE-K 103,LUNCH ROOM,MISSING WALL BASES IN LUNCH ROOMS.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BURNT OUT LIGHT BULB IN 2ND FL. MOP SINK CLOSET & 3RD FL. GIRL'S.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 2ND FL. BOY'S HAND SINK IN POOR REPAIR & LOW WATER PRESSURE,3RD FL. WOMEN'S HAND SINK FAUCET ADJUSTED,PRE-K 101 LOW WATER PRESSURE AT HAND SINK IN TOIET ROOM.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PRE-K 101.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN PAPER STORAGE AREA,ROOM 117.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF 2- DOOR REACH IN COOLER AT 56.1F & WALK IN COOLER AT 60.0F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.TECHNICIAN ON SITE AT THIS TIME REPAIRING COOLERS.A HELD FOR INSPECTION TAG PLACED ON UNITS.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A)CITATION ISSUED.
All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURE OF READY TO EAT TURKEY HAM ROLL AT 46.6F & 59-4OZ.CONTAINERS OF PUDDING 51.6F-56.6F STORED INSIDE OF 2- DOOR REACH IN COOLER.PRODUCT WAS VOLUNTARILY DUMPED & DENATURED.TIME & TEMPERATURE LOGS POSTED ON COOLERS AT THIS TIME.APPX.3LBS.$5.(CRITICAL 7-38-005A)CITATION ISSUED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.OBSERVED EVIDENCE OF RODENT DROPPINGS INFESTATION THROUGHOUT PREMISES MORE THAN 200 IN KITCHEN BEHIND WALK IN COOLER,UNDER & NEAR HAND SINK,ON WALL OUTLET,BEHIND STOVE,ON TOP OF SAFE IN DRY FOOD STORAGE,ON TOP OF FOOD STORAGE CONTAINERS,PANS ON SHELVING UNITS,OFFICE,PAPER STORAGE ROOM ON DESK,BOXES,UNUSED AFTER SCHOOL ROOM ADJACENT TO LUNCH ROOM IN 1- COMP SINK & ON FLOOR IN CLOSET,CUSTODIAL ROOM 117 ON FLOOR IN BETWEEN CLUTTER & SHELVING UNITS,PRE- K 103 ON SHELVING UNITS,PRE- K 101 LOWER CABINETS.ALSO DEAD MOUSE AT MOTOR OF 2- DOOR REACH IN COOLER,HOLES IN FLOOR IN PAPER STORAGE NEAR RADIATOR.NO PEST CONTROL LOG BOOK ON SITE TO VIEW.BOILER ROOM DOOR WIDE OPEN.MUST REMOVE DROPPINGS,DEAD MOUSE,CLEAN & SANITIZE AREAS.SEAL HOLES IN FLOOR.PROVIDE A PEST CONTROL LOG BOOK & KEEP DOORS CLOSED.(CRITICAL 7-38-020)CITATION ISSUED.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED GARBAGE CANS OVER FLOWING,LIDS WIDE OPEN,TRASH & DEBRI ON GROUND IN CORRAL,LIDS PUSHED DOWN INSIDE OF DUMPSTER.MUST CLEAN GROUND IN CORRAL,REPAIR OR REPLACE LIDS ON DUMPSTER,KEEP LIDS CLOSED & TIGHT FITTING.(SERIOUS 7-38-020)CITATION ISSUED.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN KITCHEN STAFF TOILET ROOM,1ST & 2ND FLOOR BOY'S & GIRL'S,1ST & 2ND FL. STAFF,PRE-K 101 & 103 HAND SINKS & 1- COMP SINKS.MUST REPAIR OR REPLACE & PROVIDE HOT RUNNING WATER AT HAND SINKS & MAINTAIN.(SERIOUS 7-38-030)CITATION ISSUED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL SHELVING UNITS & CUBBIES IN PRE-K 101 & 103,2ND FL. BOOK ROOM SHELVING UNITS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN KITCHEN AT REAR DOOR,OPENING IN FLOOR ALONG WALL BASE IN ROOM 117.
The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN KITCHEN,WALL IN KITCHEN STAFF TOILET ROOM.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE 2ND FL. STAFF,PRE-K 103, LOW WATER PRESSURE.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PRE-K 103 NEEDS THERMOMETER.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.VIOLATION NOT CORRECTED SEE VIOLATION #14.
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS CRITICAL VIOLATION FROM REPORT #547681 9/19/11 VIOLATION #13 NOT CORRECTED STILL FINDING EVIDENCE OF RODENT DROPPINGS SCATTERED ON FLOOR & SHELVING UNITS IN BETWEEN CLUTTER IN CUSTODIAL ROOM 117 & PRE-K 103 ON SHELVING UNITS AT TOYS & UNDER 1- COMP SINK & CURTAIN CLOSET.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.(CRITICAL 7-42-090 ) CITATION ISSUED.
Inspector Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED GARBAGE CANS OVER FLOWING,LIDS WIDE OPEN,TRASH & DEBRI ON GROUND IN CORRAL,LIDS PUSHED DOWN INSIDE OF DUMPSTER.MUST CLEAN GROUND IN CORRAL,REPAIR OR REPLACE LIDS ON DUMPSTER,KEEP LIDS CLOSED & TIGHT FITTING.(SERIOUS 7-38-020)CITATION ISSUED.
Inspector Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN KITCHEN STAFF TOILET ROOM,1ST & 2ND FLOOR BOY'S & GIRL'S,1ST & 2ND FL. STAFF,PRE-K 101 & 103 HAND SINKS & 1- COMP SINKS.MUST REPAIR OR REPLACE & PROVIDE HOT RUNNING WATER AT HAND SINKS & MAINTAIN.(SERIOUS 7-38-030)CITATION ISSUED.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL SHELVING UNITS & CUBBIES IN PRE-K 101 & 103,2ND FL. BOOK ROOM SHELVING UNITS.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN KITCHEN AT REAR DOOR,OPENING IN FLOOR ALONG WALL BASE IN ROOM 117.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN KITCHEN,WALL IN KITCHEN STAFF TOILET ROOM.
Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE 2ND FL. STAFF,PRE-K 103, LOW WATER PRESSURE.
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PRE-K 103 NEEDS THERMOMETER.
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN PAPER STORAGE AREA,ROOM 117.
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.VIOLATION CORRECTED.
Inspector Comments: Inspector Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED GARBAGE CANS OVER FLOWING,LIDS WIDE OPEN,TRASH & DEBRI ON GROUND IN CORRAL,LIDS PUSHED DOWN INSIDE OF DUMPSTER.MUST CLEAN GROUND IN CORRAL,REPAIR OR REPLACE LIDS ON DUMPSTER,KEEP LIDS CLOSED & TIGHT FITTING.(SERIOUS 7-38-020)CITATION ISSUED.
Inspector Comments: Inspector Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN KITCHEN STAFF TOILET ROOM,1ST & 2ND FLOOR BOY'S & GIRL'S,1ST & 2ND FL. STAFF,PRE-K 101 & 103 HAND SINKS & 1- COMP SINKS.MUST REPAIR OR REPLACE & PROVIDE HOT RUNNING WATER AT HAND SINKS & MAINTAIN.(SERIOUS 7-38-030)CITATION ISSUED.
Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL SHELVING UNITS & CUBBIES IN PRE-K 101 & 103,2ND FL. BOOK ROOM SHELVING UNITS.
Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN KITCHEN AT REAR DOOR,OPENING IN FLOOR ALONG WALL BASE IN ROOM 117.
Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN KITCHEN,WALL IN KITCHEN STAFF TOILET ROOM.
Inspector Comments: Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE 2ND FL. STAFF,PRE-K 103, LOW WATER PRESSURE.
Inspector Comments: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PRE-K 103 NEEDS THERMOMETER.
connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN PAPER STORAGE AREA,ROOM 117.
Inspector Comments: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN KITCHEN AT REAR DOOR,OPENING IN FLOOR ALONG WALL BASE IN ROOM 117.
Inspector Comments: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN KITCHEN,WALL IN KITCHEN STAFF TOILET ROOM
Inspector Comments: Inspector Comments: Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE 2ND FL. STAFF,PRE-K 103, LOW WATER PRESSURE.
Inspector Comments: Inspector Comments: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PRE-K 103 NEEDS THERMOMETER.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE GARBAGE AREA IS NOW MAINTAINED.A INVOICE FOR REPAIR SERVICE FOR LIDS ON DUMPSTER FROM ALLIED WASTE ATTACHED.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.VIOLATION CORRECTED.
Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL SHELVING UNITS & CUBBIES IN PRE-K 101 & 103,2ND FL. BOOK ROOM SHELVING UNITS.
Inspector Comments: connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN PAPER STORAGE AREA,ROOM 117.
OBSERVED EVIDENCE OF MOUSE DROPPINGS INFESTATION THROUGHOUT PREMISES MORE THAN 200 IN VARIOUS AREAS SUCH AS LEDGE OF STOVE,BEHIND FOOD STORAGE CABINETS,ON FLOOR OUTSIDE OF FOOD MANAGERS OFFICE,BEHIND REACH IN COOLER,ON LEDGES OF STEAM TABLE AT SERVING LINE,ON FLOOR & ON RADIATOR COVERS IN STAFF LOUNGE/REFRIGERATOR STORAGE ROOM,ADJACENT ROOM NEXT TO LUNCH ROOM ON FLOOR,CLOSET,SHELVING UNITS,BOOK STORAGE ROOM 117 ON ALL SHELVING UNITS,PRE-K 103 ON TOY SHELVES,UNDER SINK CABINET,UNDER TABLE,PRE-K 101 ON FLOOR BEHIND BOOK SHELVES,ELECTRICAL ROOM & BOILER ROOM ON FLOOR ALONG WALL BASES.ALSO KITCHEN DOOR & SCREEN DOOR ,NORTH EAST DOORS ARE NOT RODENT PROOFED.ALSO NO CURRENT PEST CONTROL LICENSE IN LOG BOOK.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/13/12.(CRITICAL 7-38-020)48 HOURS NOTICE.
MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER.
MUST CLEAN ALL SHELVING UNITS,CUBBIES IN PRE-K 101 & 103.
MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN STAFF LOUNGE/REFRIGERATOR STORAGE ROOM.MUST CLEAN FLOOR IN ELECTRIC ROOM.
MUST SCRAPE & PAINT PEELING PAINT ON WALL IN KITCHEN STAFF TOILET ROOM.
MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINK IN PRE- K 103 TOILET ROOM.
PREVIOUS CRITICAL VIOLATION FROM REPORT #1170301 6/13/12 #13 STILL NOT CORRECTED.STILL FINDING EVIDENCE OF A INFESTATION OF MORE THAN 100 MOUSE DROPPINGS IN VARIOUS AREAS SUCH AS ON LEDGE OF STEAM TABLE AT SERVING LINE,ON FLOOR ALONG WALL BASES IN STAFF LOUNGE/REFRIGERATOR STORAGE ROOM,ADJACENT ROOM NEXT TO LUNCH ROOM ON FLOOR,IN CLOSET & SHELVING UNITS,BOOK STORAGE ROOM ON SHELVING UNITS,PRE-K ROOM 103 ON TOY SHELVES,UNDER HAND SINK CABINET,PRE-K 101 ON FLOOR AT RUG IN BOOK SHELF AREA,ELECTRICAL ROOM & BOILER ROOM ON FLOOR ALONG WALL BASES.ALSO KITCHEN DOOR & SCREEN DOOR,NORTH EAST DOOR ARE NOT RODENT PROOFED.NO CURRENT PEST CONTROL LICENSE IN LOG BOOK.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS,PROVIDE LICENSE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/15/12.(CRITICAL 7-38-020).48 HOURS NOTICE.
Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER.
Inspector Comments: MUST CLEAN ALL SHELVING UNITS,CUBBIES IN PRE-K 101 & 103.
Inspector Comments: MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN STAFF LOUNGE/REFRIGERATOR STORAGE ROOM.MUST CLEAN FLOOR IN ELECTRIC ROOM
Inspector Comments: MUST SCRAPE & PAINT PEELING PAINT ON WALL IN KITCHEN STAFF TOILET ROOM
Inspector Comments: MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINK IN PRE- K 103 TOILET ROOM
Inspector Comments: PREVIOUS CRITICAL VIOLATION FROM REPORT #1170305 6/15/12 #13 STILL NOT CORRECTED.STILL FINDING EVIDENCE OF A INFESTATION OF MORE THAN 50 MOUSE DROPPINGS IN VARIOUS AREAS SUCH AS ON LEDGE OF STEAM TABLE AT SERVING LINE,ON FLOOR ALONG WALL BASES IN STAFF LOUNGE/REFRIGERATOR STORAGE ROOM,ADJACENT ROOM NEXT TO LUNCH ROOM ON FLOOR,IN CLOSET,PRE-K ROOM 103 UNDER HAND SINK CABINET,PRE-K 101 ON FLOOR AT RUG IN BOOK SHELF AREA, BOILER ROOM ON FLOOR ALONG WALL BASES.ALSO KITCHEN DOOR & SCREEN DOOR,NORTH EAST DOOR ARE NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/22/12.(CRITICAL 7-38-020).48 HOURS NOTICE.
Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER.
Inspector Comments: Inspector Comments: MUST CLEAN ALL SHELVING UNITS,CUBBIES IN PRE-K 101 & 103.
Inspector Comments: MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN STAFF LOUNGE/REFRIGERATOR STORAGE ROOM.MUST CLEAN FLOOR IN ELECTRIC ROOM
Inspector Comments: MUST SCRAPE & PAINT PEELING PAINT ON WALL IN KITCHEN STAFF TOILET ROOM
Inspector Comments: MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINK IN PRE- K 103 TOILET ROOM
CORRECTED.
CORRECTED.
VIOLATION CORRECTED, REVIEWED QUALITY & EXCELLENCE IPM REPORT DATED 10-9-12.
CORRECTED.
CORRECTED.
CORRECTED.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
1 Stop Food Mart | 3612 W 16th St, Chicago | 0.02 miles |
16th St Food Mart | 3614 W 16th St, Chicago | 0.02 miles |
Central Park Food Mart, Inc | 3614 W 16th St, Chicago | 0.02 miles |
Great Lakes Fish & Chicken, Inc. | 3620 W 16th St, Chicago | 0.03 miles |
Sir Chicken | 3633 W 16th St, Chicago | 0.03 miles |
16th & Millard Food | 3638 W 16th St, Chicago | 0.05 miles |
Champ's Bar B Que | 3654 W 16th St, Chicago | 0.09 miles |
Quetips | 3654 W 16th St, Chicago | 0.09 miles |
Bbq Tips and Things Corp | 3654 W 16th St, Chicago | 0.09 miles |
Munchies Food | 3527 W 16th St, Chicago | 0.09 miles |
Restaurant representatives - add corrected or new information about Anton Dvorak Elementary, 3615 W 16th St (1600s), Chicago, IL 60623 »