7-eleven, 318 W Adams St, Chicago, IL 60606 - Restaurant inspection findings and violations



Business Info

Restaurant: 7-eleven
Address: 318 W Adams St, Chicago, IL 60606
Type: Grocery Store
Total inspections: 3
Last inspection: Jul 19, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
May 7, 2010 100
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Mar 17, 2011 100
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jul 19, 2012 100

Violation descriptions and comments

May 7, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Dusty air vents of display cooler for salads/deli meats & cabinet under front handsink must be kept clean.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors in rear storage area need cleaning & all stock must be elevated off the floors.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Any unnecessary articles/clutter in rear storage area must be removed or better organized, to prevent pest harborage.

Mar 17, 2011

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE CONDIMENT COOLER. MUST PROVIDE THERMOMETER FOR COOLER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. SODA STORAGE ROOM CLUTTERED. MUST ELEVATE ALL ITEMS 6' OFF FLOOR TO PREVENT POTENTIAL PEST HARBORAGE.

Jul 19, 2012

ALL SODA/MILK CRATES USED FOR DRY OR COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING & PEST MONITORING.
INTERIOR OF ALL SINKS IN REAR ROOM, CABINETS UNDER FRONT COUNTER (BESIDE FRONT HANDSINK), & UNDER FRONT HANDSINK MUST BE FREE OF FOOD STAIN/DEBRIS.
LOW WATER PRESSURE AT 3-COMP SINK, MUST BE UNDER REQUIRED CITY WATER PRESSURE.
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES, WHILE SERVING/PREPPING FOOD.

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