All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE SHELVING INSIDE THE WALK-IN-COOLER IS DIRTY. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUST ON SHELVING INSIDE 3 DOOR FOOD PREP COOLER,RAW WOODEN SHELVING NEEDS SEALING USING NON-TOXIC FINISH. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SOME SECTIONS OF FLOOR IN KITCHEN NEED REGROUTING FRONT OF WALK-IN-COOLER. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE ALL BURNTOUT LIGHTS IN KITCHEN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER LEAKING BENEATH 2 COMP SINK IN DISHWASHING AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT REAR KITCHEN AREA
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