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Business Info

Restaurant: St.Nicholas Cathedral
Address: 2200 W Rice St, Chicago, IL 60622
Type: School
Total inspections: 4
Last inspection: May 8, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Smoking shall be prohibited in all public places except in designated smoking areas.7-32-020 FOUND EVIDENCE OF SMOKING CIGARETTES IN BOILER ROOM AREA FOUND ASHTRAY,CIGARETTE ASHES ON WORK TABLE IN BOILER ROOM.MUST CLEAN,SANITIZE SAID AREAS,REMOVE ASHES AND CIGARETTE BUTTS OF DOORWAY.CLEAN AIR ORDINANCE NO SMOKING INDOORS OR WITHIN 15 FEET OF DOORWAYS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE KITCHEN,STORAGE AREAS,BOILER ROOM AND REMOVE ALL CLUTTER FROM PREMISES STORE ARTICLES 6' OFF FLOOR.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ELECTRIC OVEN IN KITCHEN MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN,SANITIZE ALL KITCHEN EQUIPMENTS,COOLERS,SHELVINGS,TOPS/BOTTOMS OF WORK TABLES,INTERIOR OF DRY STORAGE CABINETS,OVENS,STOVES IN DETAIL ALL AREAS SHOWN TO PERSON IN CHARGE OF KITCHEN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ADDITIONAL SHELVING IS NEEDED INSIDE DRY STORAGE ROOM (PARISH FOOD STORAGE),REMOVE RUST ON SHELVING INSIDE COOLERS USING A NON-TOXIC FINISH.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF LIVE FLIES APPROXIMATELY 8 IN VARIOUS AREAS OF STUDENTS LUNCHROOM,REAR DOOR LEADING TO ALLEY IN BOILER ROOM IS NOT RODENT-PROOF ALSO FOUND NO PEST CONTROL CO LOG BOOK AVAILABLE TO THE INSPECTORS AS REQUIRED.MUST CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT PROOF SAID DOOR,PEST CONTROL CO SERVICE NOW RECCOMENDED.
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.FOUND EXPOSED HANDSINK IN KITCHEN NOT ACCESSIBLE FOR HANDWASHING THAT IS CLUTTERED ARTICLES BLOCKING SAID SINK,LACKING HANDPAPER TOWELS DURING THIS INSPECTION.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION POSTED AS REQUIRED DURING THIS INSPECTION.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.ABATED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ADDITIONAL SHELVING IS NEEDED INSIDE DRY STORAGE ROOM (PARISH FOOD STORAGE),REMOVE RUST ON SHELVING INSIDE COOLERS USING A NON-TOXIC FINISH.
ABATED.
ABATED.
ABATED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ELECTRIC OVEN IN KITCHEN MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN KITCHEN AND STORAGE AREAS

CLEAN THE INTERIOR AND EXTERIOR OF THE OVEN AND THE HOOD AND FILTERS ABOVE HAS DUST BUILDUP ON THEM. CLEAN THE SHELVES UNDER THE SERVING LINE COUNTER HAS DUST BUILDUP.
FOUND RUSTY SHELVES IN THE REACHIN MILK COOLER. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM.
CLEAN THE FLOORS IN THE PREP AREA, STORAGE AREAS AND IN THE BOILER ROOM ALONG THE WALLS, IN THE CORNERS AND UNDER THE HEAVY EQUIPMENT HAS DUST AND DIRT BUILDUP.
CLEAN THE VENTS IN THE PREP AREA AND IN THE LUNCHROOM HAS DIRT BUILDUP ON THEM.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
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4. Chicago, IL Restaurants