All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING POTATO PEELERS,BAR COOLERS,FAN COVERS,SHELVING IN WALK-COOLER,BAR GUNS,HOUSINGS ATTACHED,SHELVING IN KITCHEN. All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.FOUND EVIDENCE OF SLIMEBUILD-UP MOLD INSIDE THE ICE MACHINE THAT IS DRIPPING ONTO ICE-HELD FOR INSPECTION TAG PLACED.MUST DETAIL CLEAN,SANITIZE IN DETAIL INTERIOR/EXTERIOR OF SAID MACHINE.MUST NOTIFY THE CDPH VIA E-MAIL DELGADO_ALEJANDRO@CDPH.ORG 312-296-1223 FOR TAG REMOVAL. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VENTILATION IN TOOILET ROOMS NOT WORKING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND COOKING EQUIPMENTS ARE DIRTY,CLEAN ALL FLOORS IN DETAIL. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUST ON SHELVING INSIDE THE WALK-IN-COOLER,MISSING ICE BIN COVERS AT BAR.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUST ON SHELVING INSIDE THE WALK-IN-COOLER,MISSING ICE BIN COVERS AT BAR. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING POTATO PEELERS,BAR COOLERS,FAN COVERS,SHELVING IN WALK-COOLER,BAR GUNS,HOUSINGS ATTACHED,SHELVING IN KITCHEN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ABATED. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors..REMOVE ALL CLUTTER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND COOKING EQUIPMENTS ARE DIRTY,CLEAN ALL FLOORS IN DETAIL.
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