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Business Info

Restaurant: B & a Supersub Inc
Address: 3943 W Roosevelt Rd, Chicago, IL 60624
Type: Restaurant
Total inspections: 5
Last inspection: Jan 4, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

All food not stored in the original container shall be stored in properly labeled containers.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.GASKETS ON 3- DOOR GLASS COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.GREASE IN FRYERS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.LOOSE FLOOR TILES IN REAR AREA.
The walls and ceilings shall be in good repair and easily cleaned.LOOSE WALLBASES,OPENINGS AROUND PIPES,REMOVE TAPE FROM CEILING IN REAR PREP AREA.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REMOVE TAPE FROM END CAPS ON LIGHT SHIELDS IN FRONT PREP AREA.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.OBSERVED BOTH HAND SINKS IN FOOD PREP AREA NOT ACCESSIBLE, FRONT PREP HAND SINK IS BLOCKED BY SEVERAL CASES OF POP AND REAR HAND SINK HAS A BROOM IN FRONT OF IT AND A CONTAINER INSIDE OF BASIN OF HAND SINK AT THIS TIME OF INSPECTION.INSTRUCTED MANAGER TO REMOVE ITEMS FROM IN FRONT OF HAND SINKS AND MAKE ACCESSIBLE AT ALL TIMES.
All food not stored in the original container shall be stored in properly labeled containers.
Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.GASKETS ON 3- DOOR GLASS COOLER.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.GREASE IN FRYERS
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.LOOSE FLOOR TILES IN REAR AREA.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.LOOSE WALLBASES,OPENINGS AROUND PIPES,REMOVE TAPE FROM CEILING IN REAR PREP AREA.
Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REMOVE TAPE FROM END CAPS ON LIGHT SHIELDS IN FRONT PREP AREA.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE STANDING WASTE WATER ONCE USED TO AVOID ODOR. INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEAD UPWARD TO DRY. RECOMMENDED INSTALLING A UTILITY RACK FOR STORAGE.
PREVIOUS VIOLATION WAS CORRECTED. INSTRUCTED TO CLEAN BETWEEN FRYERS AND REAR SURFACE AREA OF FRYERS.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

CLEAN HOOD CANOPY ABOVE COOKING EQUIPMENT, CLEAN EXTERIOR AND INTERIOR BOTTOM CABINET OF FRYERS.
REATTACH LOOSE WALL COVING TO WALL BASES WHERE NEEDED.
VIOLATION CORRECTED.

CLEAN HOOD,FILTERS ABOVE COOKING EQUIPMENT, CLEAN EXTERIOR AND INTERIOR BOTTOM CABINET OF FRYER AND CLEAN BETWEEN FRYERS AND REAR SURFACE AREA OF FRYERS.
CLEAN THE FLOORS UNDER THE HEAVY EQUIPMENT AND ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP ON THEM.
CLEAN THE VENTS THROUGHOUT HAS DUST BUILDUP ON THEM.
KEEP CLEANING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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