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Business Info

Restaurant: El Gran Burrito Express
Address: 1207 S Pulaski Rd, Chicago, IL 60623
Type: Restaurant
Total inspections: 7
Last inspection: May 22, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICES; ONE FOOD HANDLER WASHING SOILED CLEANING TOWELS WITH GLOVES ON AND RETURNED TO PRE FOOD, WITH SAME GLOVES, BUT NEVER WASHED HIS HANDS. ANOTHER EMPLOYEE REMOVING SOILED MULTI USE UTENSILS AND RETURNING TO FRONT PREP AREA, BUT NOT WASHING HANDS. INSTRUCTED HAND MUST BE WASHED AFTER ANY CONTAMINATING CONDITIONS, AT EXPOSED SINK, WITH WARM WATER AND SOAP. CITATION ISSUED 7-38-010[A] CRITICAL.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARD AT REAR PREP AREA.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; FRYERS, GRILL, COOLES, AND CHEST FREEZER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOPS MUST BE PROPERLY STORED.

The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE MISSING TRIM ON CEILING OVER ICE MACHINE.LOOSE WALL BASE IN TOILET ROOM.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.STORE PLASTIC WARE PROPERLY.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GREASE FROM FRYER,SODA DISPENSER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALLS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN NOZZLES ON SODA MACHINE,DEEP FRYER,REACH IN COOLER FAN GUARDS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES & UNDER EQUIPMENT.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL LOWER WALL BASE IN PREP AREA,HOLE IN CEILING IN REAR PREP AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALLS WHERE NEEDED.
All employees must wear garments that are clean and of washable character and nature.MUST STORE PERSONAL ARTICLES PROPERLY.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE A DRAINLINE FROM AIR CONDITIONING UNIT TO A OPEN SITE FLOOR DRAIN & REMOVE BUCKET.

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN NOZZLES ON SODA MACHINE,DEEP FRYER,REACH IN COOLER FAN GUARDS,MULTIUSE UTENSILS & EQUIPMENT.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES & UNDER EQUIPMENT.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL LOWER WALL BASE IN PREP AREA,HOLE IN CEILING IN REAR PREP AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALLS WHERE NEEDED.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE A DRAINLINE FROM AIR CONDITIONING UNIT TO A OPEN SITE FLOOR DRAIN & REMOVE BUCKET.
Inspector Comments: All employees must wear garments that are clean and of washable character and nature.MUST STORE PERSONAL ARTICLES PROPERLY.

Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.
Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN NOZZLES ON SODA MACHINE,DEEP FRYER,REACH IN COOLER FAN GUARDS,MULTIUSE UTENSILS & EQUIPMENT.
Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES & UNDER EQUIPMENT.
Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL LOWER WALL BASE IN PREP AREA,HOLE IN CEILING IN REAR PREP AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALLS WHERE NEEDED.
Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE A DRAINLINE FROM AIR CONDITIONING UNIT TO A OPEN SITE FLOOR DRAIN & REMOVE BUCKET
Inspector Comments: Inspector Comments: All employees must wear garments that are clean and of washable character and nature.MUST STORE PERSONAL ARTICLES PROPERLY.

Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.
Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN NOZZLES ON SODA MACHINE,DEEP FRYER,REACH IN COOLER FAN GUARDS,MULTIUSE UTENSILS & EQUIPMENT.
Inspector Comments: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES & UNDER EQUIPMENT.
Inspector Comments: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL LOWER WALL BASE IN PREP AREA,HOLE IN CEILING IN REAR PREP AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALLS WHERE NEEDED.
Inspector Comments: Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE A DRAINLINE FROM AIR CONDITIONING UNIT TO A OPEN SITE FLOOR DRAIN & REMOVE BUCKET
Inspector Comments: Inspector Comments: Inspector Comments: All employees must wear garments that are clean and of washable character and nature.MUST STORE PERSONAL ARTICLES PROPERLY.

VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATIION CORRECTED.
REMOVE DUST FROM VENT FAN IN WASHROOM ON CEILING.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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