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Business Info

Restaurant: Chicago Steak & Lemonade Inc.
Address: 3944 W Roosevelt Rd, Chicago, IL 60624
Type: Restaurant
Total inspections: 4
Last inspection: Sep 18, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED WASTE WATER OVER FLOWING FROM FLOOR DRAIN WHEN WATER IS RELEASED FROM 3- COMPARTMENT SINK.MUST REPAIR AND MAINTAIN.
All food not stored in the original container shall be stored in properly labeled containers.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SINK STOPPERS,RECAULK GLASS AT WINDOW BARRIER AT COOKING EQUIPMENT.RUSTY SHELVES IN WALK IN COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAINS.ICE BUILD-UP FROM WALK IN FREEZER FLOOR.
The walls and ceilings shall be in good repair and easily cleaned.SEAL WALL BASES UNDER 1-COMP SINK.

The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.VIOLATION CORRECTED.
All food not stored in the original container shall be stored in properly labeled containers.VIOLATION CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SINK STOPPERS,RECAULK GLASS AT WINDOW BARRIER AT COOKING EQUIPMENT.RUSTY SHELVES IN WALK IN COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAINS.ICE BUILD-UP FROM WALK IN FREEZER FLOOR.

VIOLATION CORRECTED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN FAN GUARD COVERS IN WALK-IN COOLER TO REMOVE DUST BUILD UP. CLEAN INTERIOR BOTTOM OF FRYERS, CLEAN SURFACE UNDER GRILL, CLEAN SLICER AND CAN OPENER BLADE IN REAR KITCHEN AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER FRYERS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ENSURE ALL INTERNAL THERMOMETERS ARE VISIBLE IN COOLERS.

MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS IN PREP AREA, MEAT SLICER BLADE AND CAN OPENER BLADE IN REAR AREA.
MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS, UNDERNEATH GRILL, VENTS AND HOOD CANOPY OVER COOKING EQUIPMENT, REPAIR INTERIOR OF LID TO DEEP FREEZER.
FLOORS MUST BE CLEANED AND MAINTAINED. CLEAN UNDER, AROUND AND BEHIND ALL COOKING EQUIPMENT TO REMOVE GREASE, FOOD PARTICLES,AND PAPER. CLEAN UNDER ALL STORAGE SHELVES IN REAR STORAGE AREA, UNDER SINKS ETC.
CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. REPAIR LOWER WALLBASES IN REAR STORAGE UNDERNEATH THREE COMP SINK AND IN CORNER BY UTILITY SINK.
REPAIR LEAK AT WALL VALVE IN REAR AREA NEXT TO UTILITY SINK. SEWER GAS ODOR COMING FROM FLOOR DRAIN IN REAR; NO EVIDENCE OF BACK UP; HAVE DRAIN RODDED IF NECESSARY.
INSTRUCTED TO REMOVE STANDING WASTE WATER FROM MOP BUCKET WHEN USED. STORE MOPS WITH HEADS UPWARD TO DRY PROPERLY.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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