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Business Info

Restaurant: Beverly Bakery Inc
Address: 10528 S Western Ave, Chicago, IL 60643
Type: Bakery
Total inspections: 5
Last inspection: Sep 27, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL SHELVES,COOLERS, FREEZERS, CASES
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOM, PREP, STORAGE AND DISHWASHING AREAS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN FRONT PREP/DISPLAY AREA.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AND CLOSET AREAS TO PREVENT PEST HARBORAGE.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE SELF CLOSING DEVICE ON WASHROOM DOORS

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. PROPERLY ORGANIZE FURNACE ROOM.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED DEBRIS ON CARRYOUT BOXES BEHIND FRONT COUNTER INSTRUCTED MANAGER TO DISCARD. SINGLE USE CONTAINERS MUST BE STORED IN A CLEAN, DRY AND SANITARY MANNER. INVERT CLEAN MULTI-USE EQUIPMENT (POTS, PANS, ETC)IN DISH WASHING AREA AND CARRY OUT CONTAINERS, LIDS, ETC TO PROTECT FROM CONTAMINATION.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF DISPLAY CASES, PREP TABLES, COFFEE MACHINES, GRINDER, SHELVES BEHIND FRONT COUNTER, ROLLING CARTS, COOKING EQUIPMENT (FOOD DEBRIS, COFFEE BEANS AND GROUNDS, ETC)
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING BEHIND FRONT COUNTER, PREP, STORAGE AND DISH WASHING AREAS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS (DEBRIS).
The walls and ceilings shall be in good repair and easily cleaned. SEAL LOOSE BASEBOARDS AND REPLACE MISSING BASEBOARDS IN PREP AND DISH WASHING AREAS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT IN WASHROOM, PREP, STORAGE AND FURNACE ROOM AREAS.
REPAIR LEAK UNDER 3-COMP SINK AND DISHMACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER 3-COMP SINK (EXCESS WATER), IN NORTHWEST CORNER NEAR ESPRESSO MACHINE (MILK CONTAINERS, CARTONS, ETC), ALONG NORTH WALL BEHIND DISPLAY CASES (FOOD DEBRIS, CRUMBS, ETC) ALONG ALL WALLS AND CORNERS IN PREP, STORAGE, DISH WASHING AREAS, ELECTRICAL AND FURNACE ROOMS.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING BASEBOARDS ALONG EAST WALL BEHIND REACH-IN COOLER, AND DISH WASHING AREA. REPAIR WALL BEHIND BURNER ALONG NORTH WALL IN REAR PREP AREA AND AROUND UTILITY SINK. WALLS NEED CLEANING AND PAINTING IN REAR PREP AND DISHWASHING AREAS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF DISPLAY CASES, PREP TABLES, COFFEE MACHINES, GRINDER, SHELVES BEHIND FRONT COUNTER, ROLLING CARTS, COOKING EQUIPMENT (FOOD DEBRIS, COFFEE BEANS AND GROUNDS, ETC)

All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE REAR SLICER. CLEAN GRILL DRIP TRAYS.ALSO DEFROST UPRIGHT FREEZER IN CLOSET.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR UNDER AND AROUND COOKING LINE, AND BEHIND STORAGE RACK.
The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPAIR WALL AT UTILITY SINK AND AT REAR UNUSED WALK-IN COOLER, AND CLEAN WALL NORTH SIDE EXPOSED HAND SINK.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED NOZZEL LEAKING AT 3 COMP. SINK NEED TO REPAIR, OBSERVED HOSE CONNECTED TO UTILITY SINK INSTRUCTED TO REMOVE AND PROVIDE A BACK FLOW DEFVICE BEFORE PUTTING HOSE ON.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.NEED TO REMOVE CLUTTER FROM UNUSED REAR COOLER.

REMOVE CLUTTER FROM FRONT CORNER.
CLEAN REACH IN COOLERS FAN GUARD COVERS, AND BULK CONTAINERS.
NEED TO FILL HOLES IN WALL AND AROUND PIPE IN THE NORTHEAST WALL.
NEED TO CLEAN FRONT WALL VENT.
VIOLATION CORRECTED SINK NOZZEL NOT LEAKING, BACKFLOW DEVICE ATTACHED AT THIS TIME.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants