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Inspection findings	Inspection Date	Inspection Score (the higher the better)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Feb 8, 2010	100
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED	Mar 4, 2011	100
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Jun 8, 2012	100

Violation descriptions and comments

All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS UNDER PREP TABLE (SUGAR, BREAD CRUMBS, ETC)
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF PREP TABLE UNDER CUTTING BOARD, STEAM TABLE, COOKING EQUIPMENT (FOOD DEBRIS, GREASE BUILDUP).
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6' OFF FLOOR IN PREP AND STORAGE AREAS.
The walls and ceilings shall be in good repair and easily cleaned. WALL NEED REPAIR BEHIND REFRIGERATORS IN STORAGE AREA (PEELING PAINT). SEAL ALL OPENINGS IN CEILING IN WALK-IN COOLER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING. SEPARATE CLEANING SUPPLIES FROM FOOD IN BASEMENT STORAGE AREA. ORGANIZE BASEMENT STORAGE ROOM.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL FOOD OFF FLOOR IN WALK-IN COOLER. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BAR AREAS. FLOOR NEED REPAIR BEHIND BAR.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE PROPER SHELVING IN WALK-IN COOLER. REPAIR GASKET AND HANDLE ON SALAD COOLER DOOR.
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROPERLY STORE ICE SCOOP IN SEPARATE CONTAINER OR SANITIZING SOLUTION.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, ICE MACHINE, PREP TABLES
All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED SALADS IN REACH-IN COOLER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE # 10 CAN OPENER, SLICER, AND BAR GUN HOLDERS. ALSO CLEAN INTERIOR OF MICROWAVE.
The walls and ceilings shall be in good repair and easily cleaned.OBSERVE 3 CEILING TILES THAT NEED REATTACHING IN FRONT DINNING AREA INSTRUCTED TO REATTACH.

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Restaurants in neighborhood

Name	Address	Distance
Ken's Lounge & Rest	10522 S Western Ave, Chicago	0.00 miles
Beverly Bakery Inc	10528 S Western Ave, Chicago	0.01 miles
Mr.Submarine	10509 S Western Ave, Chicago	0.03 miles
Taqueria Valparaiso	10500 S Western Ave, Chicago	0.04 miles
Original Pancake House	10437 S Western Ave, Chicago	0.10 miles
Horse Thief Hollow	10426 S Western Ave, Chicago	0.12 miles
Kentucky Fried Chicken	10421 S Western Ave, Chicago	0.13 miles
Shri Krishna Inc	10401 S Western Ave, Chicago	0.17 miles
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Ken's, 10522 S Western Ave, Chicago, IL 60643 - Restaurant inspection findings and violations

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

Violation descriptions and comments

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