Burrito Beach, 233 N Michigan Ave, Chicago, IL 60601 - Restaurant inspection findings and violations



Business Info

Restaurant: Burrito Beach
Address: 233 N Michigan Ave, Chicago, IL 60601
Type: Restaurant
Total inspections: 3
Last inspection: Jun 4, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Jun 3, 2010 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Jul 14, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jun 4, 2012 100

Violation descriptions and comments

Jun 3, 2010

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A REFRIGERATION THERMOMETER TO ALL COOLERS WHERE PERISHABLES ARE STORED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST KEEP CLEAN UTENSILS STORED ON A CLEAN SURFACE, ICE WAND NOT CLEAN.

Jul 14, 2011

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A SPLASH GUARD BETWEEN FRONT HAND SINK AND PREP TABLE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. VENTS INSIDE PREP COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

Jun 4, 2012

MUST PROPERLY DATE/LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN PREPARED/COOKED, REMOVE FROM IT'S ORIGINAL PACKAGING, ETC.
MUST DETAIL CLEAN AND MAINTAIN THE SODA MACHINE NOZZLES, THE CABINETS UNDER THE BEVERAGE STATION AND THE INTERIOR OF ALL COOKING EQUIPMENT.
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS.
MUST DETAIL CLEAN AND MAINTAIN WALLS AROUND SINKS-REMOVE SPILLS/FOOD SPLATTER. MUST REPLACE WATER STAINED CEILING TILES IN REAR BY HOT WATER TANK.
MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE EXPOSED HAND WASHING SINK IN THE FRONT PREP AREA.

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