The Great Steak & Potatoe Co., 233 N Michigan Ave, Chicago, IL 60601 - Restaurant inspection findings and violations



Business Info

Restaurant: The Great Steak & Potatoe Co.
Address: 233 N Michigan Ave, Chicago, IL 60601
Type: Restaurant
Total inspections: 3
Last inspection: Mar 14, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Feb 24, 2010 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 25, 2011 100
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 14, 2012 100

Violation descriptions and comments

Feb 24, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MACHINE INTERIOR SURFACES NOT CLEAN, AN ORANGE COLOR FILM BUILD UP NOTED, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD CONTAINERS IN FRONT PREP AREA
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SLOW DRAINAGE AT FRONT HAND SINK, INSTRUCTED TO REPAIR.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST STORE PROVIDE A REFRIGERATION THERMOMETER TO ALL COOLERS WHERE PERISHABLES ARE STORED.MISSING ONE IN FRONT PREP COOLER.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. COUGH MEDICINE BOTTLE STORED AT PAPER PLATES AND NAPKINS, INSTRUCTED TO STORE AWAY FROM FOOD PREP/STORAGE AREAS.

Jan 25, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INSIDE OF ICE MAKER SURFACES AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALL BEHIND POTATO BAKING OVEN, INSTRUCTED TO REPAIR AND PROVIDE DURABLE SMOOTH SURFACE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET AT TOILET ROOM HAND SINK IN POOR REPAIR, UNABLE TO SHUT OFF COMPLETELY, INSTRUCTED TO REPAIR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST STORE EMPLOYEES PERSONAL ITEMS AND MEDICINE BOTTLES AWAY FROM FOOD STORAGE SHELVES.

Mar 14, 2012

ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
MUST FIX LEAKS AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK AND MAINTAIN.
MUST DETAIL CLEAN AND MAINTAIN CEILING TILES IN REAR PREP AND REPLACE ALL DAMAGED ONES.
MUST REPLACE LID ON POTATOE BULK CONTAINER IN REAR PREP-LID IS CRACKED/BROKEN.
MUST CLEAN AND MAINTAIN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENTS AND IN ALL CORNERS.

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