Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 24, 2010 | 100 |
|
Feb 10, 2011 | 50 |
|
May 29, 2012 | 50 |
No violation details available. | Oct 10, 2012 | - |
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INOPERABLE THERMOMETER IN PREP COOLERS, INSTRUCTED TO REPLACE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST KEEP MEDICINE BOTTLE AWAY FROM SPICE STORAGE.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED EMPLOYEE LEAVING PREP AREA HANDLING BOXES THAT WERE SITTING ON FLOOR AND OTHER TASKS THEN RETURNING TO PREPPING FOOD WITHOUT WASHING HANDS, NO PAPER TOWELS PROVIDED AT FRONT PREP AREAHAND SINK. INSTRUCTED MGR TO HAVE ALL EMPLOYEES WASH HANDS FREQUENTLY AND PROVIDE PAPER TOWELS TO ALL HAND SINKS.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST CLEAN AIR DUCT ABOVE LARGE OVEN.HEAVY DUST BUILD-UP NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST STORE ALL CLEANING CHEMICALS AND MEDICINE BOTTLES AWAY FROM FOOD STORAGE SHELVES.
FOUND NO CITY OF CHICAGO CERTIFICATE OR MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CORNED BEEF, HOT DOGS, EGGS, SAUSAGE, ETC.)INSTRUCTED TO HAVE BOTH ON THE PREMISES AT ALL TIMES, ALSO RECOMMENDED HAVING ENOUGH TO HANDLE THE HOURS OF OPERATION. SERIOUS VIOLATION 7-38-012
NON COMPLIANCE INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS FROM PREVIOUS INSPECTION. INSTRUCTED TO ALWAYS POST AND MAKE VISIBLE TO ALL VIEWING CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)
MUST CLEAN AND MAINTAIN CAN OPENER IN REAR PREP AREA.
MUST STORE ALL UNUSED WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION WHEN NOT IN USE.
FOUND FRONT EXPOSED HAND WASHING SINK WITH NO HOT WATER PER CITY CODE. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030. BUILDING MANAGER ARRIVED AND ADJUSTED TEMPERATURE, WATER NOW GETS HOT PER CITY CODE.
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Baba's Famous Steak & Lemonade | Chicago, IL | |
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Name |
Address |
Distance |
---|---|---|
Fresh Chioce | 233 N Michigan Ave, Chicago | 0.00 miles |
Sbarro | 233 N Michigan Ave, Chicago | 0.00 miles |
Halsted Street Deli | 233 N Michigan Ave, Chicago | 0.00 miles |
Hannah's Brezel, Llc | 233 N Michigan Ave, Chicago | 0.00 miles |
Vista Cafe | 233 N Michigan Ave, Chicago | 0.00 miles |
Burrito Beach | 233 N Michigan Ave, Chicago | 0.00 miles |
Subway #45927 | 233 N Michigan Ave, Chicago | 0.00 miles |
Cosi | 233 N Michigan Ave, Chicago | 0.00 miles |
Delmonico's Gourmet | 233 N Michigan Ave, Chicago | 0.00 miles |
The Great Steak & Potatoe Co. | 233 N Michigan Ave, Chicago | 0.00 miles |
Restaurant representatives - add corrected or new information about Halsted Street Deli 233, Inc., 233 N Michigan Ave, Chicago, IL 60601 »