Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 14, 2010 | 100 |
|
Apr 13, 2011 | 100 |
|
Oct 17, 2012 | 0 |
|
Oct 25, 2012 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLASHGUARD MUST BE PROVIDED BETWEEN HANDSINK AND CLEAN GLASSWARES; SPLASHGUARD MUST BE PROVIDED BETWEEN 3 COMPARTMENT SINK DRAINBOARD AND MOPSINK,AND BETWEEN MOPSINK AND COOKING POTS,AT THIS TIME NO COOKING IS BEING DONE AND NO CLEAN UTENSILS ON THE DRAINBOARD; MUST READJUST WHEATHER STRIP ON ENTRANCE/EXIT DOORS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN THE STORAGE AREA UNCLEAN,MUST CLEAN AND MAINTAIN
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST CALIBRATE THERMOMETER;MUST PROVIDE THERMOMETER IN ALL COOLERS
Only employees must dispense ice for consumer use with scoops, tongs, or other ice dispensing utensils. Customers must dispense ice through appropriate automatic self-service ice dispensing equipment. ICE SCOOP MUST BE STORED IN A SEPARATE SANITIZED CONTAINER
Floor behind haevy equipment, along wallbase and furnace room not cleaned. Instructed to detail clean.
Brick wall in toilet room not sealed. Instructed to seal with non-toxic sealant.
Unnecessary articles stored in storage room. Instructed to remove all unused articles and detail clean.
Exhaust hood and filters, storage shelves and between cooking equipment not cleaned. Instructed to detail clean.
FOUND FRONT ENTRANCE DOOR NOT RODENT PROOFED. NOTED 2 INCH GAP/OPENING AT THE BOTTOM OF THE SAID DOOR. INSTRUCTED TO FIX.--------FOUND NO PEST CONTROL LOGBOOK AVAILABLE (PREMISES HAS SERVICE REPORT POSTED DATED 04-09-12, SERVICING QUARTERLY AND DISCARD PREVIOUS SERVICE REPORTS).INSTRUCTED TO PROVIDE A WRITTEN LOG (SERVICE AGREEMENT, CHEMICALS USED, SERVICE REPORT ETC.) SHALL BE MAINTAINED AND AVAILABLE. SERIOUS CITATION ISSUED 7-38-020
INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
INSTRUCTED TO PROVIDE FOOD GRADE BULK CONTAINER WITH LID FOR DRY FOOD INGREDIENTS (FLOUR, SUGAR, SALT ETC.)
INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT (2) 3 COMPARTMENT SINK. -------MUST REPAIR VENTILATION INSIDE MEN AND WOMEN'S TOILET ROOM.
INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
VIOLATION HAS BEEN CORRECTED.
INSTRUCTED TO PROVIDE FOOD GRADE BULK CONTAINER WITH LID FOR DRY FOOD INGREDIENTS (FLOUR, SUGAR, SALT ETC.)
INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT (2) 3 COMPARTMENT SINK. -------MUST REPAIR VENTILATION INSIDE MEN AND WOMEN'S TOILET ROOM.
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Name |
Address |
Distance |
---|---|---|
Ferajna Restaurant | 6714-6718 W Belmont Ave, Chicago | 0.01 miles |
Ambrogio's Restaurant | 6706 W Belmont Ave, Chicago | 0.01 miles |
Kiko's Meat Market Inc. | 6718 W Belmont Ave, Chicago | 0.02 miles |
Smakowski Bakery by Smakowski | 6744 W Belmont Ave, Chicago | 0.07 miles |
Walgreens #4935 | 6809 W Belmont Ave, Chicago | 0.12 miles |
Bowl One Inc | 6601 W Belmont Ave, Chicago | 0.14 miles |
La Hacienda Grill | 6837 W Belmont Ave, Chicago | 0.18 miles |
7-eleven | 6540 W Belmont Ave, Chicago | 0.19 miles |
Avenue Food Mar Inc | 6850 W Belmont Ave, Chicago | 0.21 miles |
Frank's Pizzeria | 6506 W Belmont Ave, Chicago | 0.25 miles |
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