All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE ALL PREPARED FOODS AND THOSE FOODS STORED OUTSIDE OF THEIR ORIGINAL CONTAINER. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EXTERIOR OF THE NOODLE CONTAINER. The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL WALL OPENINGS IN THE RESTROOM. DETAIL CLEAN THE WALL BEHIND THE REAR PREP TABLE AND THE 3 COMPARTMENT SINK. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDERNEATH THE 3 COMPARTMENT SINK.
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