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Business Info

Restaurant: Carniceria Jimenez #2
Address: 3850 W Fullerton Ave, Chicago, IL 60647
Type: Grocery Store
Total inspections: 5
Last inspection: Jan 24, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED CLEANED CUTTING BOARDS AT RESTAURANT MAIN KITCHEN STORED ON FLOOR,,INSTRUCTED MANAGEMENT TO ELEVATE 6' OFF FLOOR AT ALL TIMES. ADVISED MANAGEMENT TO PROVIDE DATE ON PREPARED FOODS AT REFRIGERATOR IN THE RESTAURANT MAIN KITCHEN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR RUSTING METAL FLOOR COVERING ON WALK IN FREEZER BY PRODUCE ROOM ON 1stFL.,AND REPLACE CRACKED GLASS SLIDING DOORS ON REACH IN COOLER AT MEAT DEPT. PREP/ SERVING AREA. MUST ALSO REMOVE INSULATION LININGS ON MEAT DISPLAY COOLER SHELVES,FOR PROPER AIR CIRCULATION.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING EQUIPMENT AND OR UTENSILS AT DIFFERENT LOCTIONS OF FACILITY WITH DEBRIS OR STAINS NEEDS CLEANING:VENTS IN MALE AND FEMALE TOILET ROOMS ON 1stfl,TABLES IN DINING AREA,CAN OPENER BLADE AND WALLS,AND EXHAUST FAN COVERS ON WALK IN COOLERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR FLOOR TILE MISSING BEHIND TOILET BOWL IN MALE TOILET ON 1stFL.,AND REPAIR BROKEN CONCRETE FLOOR AT FRONT ENTRANCE OF MEAT WALK IN COOLER BY CANITAS PREP AREA HOLDING WATER,MUST MAINTAIN DRY.
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENING ON WALLS IN PRODUCE PREP ROOM AND AT ENTRANCE TO DELI PREP AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED FAUCET JOINT ON 3COMP.SINK AT RESTAURANT MAIN KITCHEN LEAKING WATER WHEN TURNED ON,INSTD. MANAGER TO REPAIR.

OBSERVED CLEANED CUTTING BOARDS AT RESTAURANT MAIN KITCHEN STORED ON FLOOR,,INSTRUCTED MANAGEMENT TO ELEVATE 6' OFF FLOOR AT ALL TIMES. ADVISED MANAGEMENT TO PROVIDE DATE ON PREPARED FOODS AT REFRIGERATOR IN THE RESTAURANT MAIN KITCHEN.
MUST REPAIR RUSTING METAL FLOOR COVERING ON WALK IN FREEZER BY PRODUCE ROOM ON 1stFL.,AND REPLACE CRACKED GLASS SLIDING DOORS ON REACH IN COOLER AT MEAT DEPT. PREP/ SERVING AREA. MUST ALSO REMOVE INSULATION LININGS ON MEAT DISPLAY COOLER SHELVES,FOR PROPER AIR CIRCULATION.
THE FOLLOWING EQUIPMENT AND UTENSILS AT DIFFERENT LOCTIONS OF FACILITY WITH DEBRIS OR STAINS NEEDS CLEANING:VENTS IN MALE AND FEMALE TOILET ROOMS ON 1stfl,TABLES IN DINING AREA,CAN OPENER BLADE AND WALLS,AND EXHAUST FAN COVERS ON WALK IN COOLERS
MUST REPAIR FLOOR TILE MISSING BEHIND TOILET BOWL IN MALE TOILET ON 1stFL.,AND REPAIR BROKEN CONCRETE FLOOR AT FRONT ENTRANCE OF MEAT WALK IN COOLER BY CANITAS PREP AREA HOLDING WATER,MUST MAINTAIN DRY.
MUST SEAL OPENING ON WALLS IN PRODUCE PREP ROOM AND AT ENTRANCE TO DELI PREP AREA.
OBSEVERED FUACET JOINT ON 3COMP.SINK AT RESTAURANT MAIN KITCHEN LEAKING WATER WHEN TURNED ON, INSTD. MANAGER TO REPAIR. MINOR FROM 05-12-10.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.INSTRUCTED MANAGER TO REPAIR WATER LEAK AT PIPE NORTH CORNER EXPOSED HANDSINK(MEAT DEPT),CLEAN ALL VENTILATION COVERS THROUGHOUT FOOD PREP AREAS,GROCERY ISLES.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.INSTRUCTED MANAGER TO REMOVE PERSONAL BELONGINGS FROM UPPER SHELVINGS AT PRODUCE PREP ROOM REAR,MEAT DEPT ALONG CUTTING BOARD TABLES,REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN-COOLERS REAR,AT 2ND FLOOR DRY STORAGE AREAS,INSIDE DAIRY WALK-IN-COOLER DUE TO POTENTIAL PEST HARBORAGE,ALWAYS STORE ITEMS 6' OFF FLOOR FOR EASIER CLEANING.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.INSTRUCTED MANAGER TO REPLACE ALL BURNT OUT LIGHT BULBS IN VARIOUS AREAS OF FOOD PREPS,DRY STORAGE ROOMS AND REPLACE BROKEN LIGHT COVERS ALONG REAR CARNITA FOOD PREP COUNTER ALSO LIGHT SHIELDS AT TAQUERIA REQUIRE A DETAIL CLEANING.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTRUCTED MANAGER TO PROVIDE A SPLASHGUARD AT EXPOSED HANDSINK FOOD PREP ROOM LOCATED 2ND FLOOR,RAW WOODEN SHELVINGS IN DAIRY WALK-IN-COOLER MUST CLEAN,PAINT USING A NON-TOXIC FINISH,MAINTAIN ALSO PROVIDE MISSING SINK STOPPERS AT REAR 3 COMP SINK BY CARNITA PREP ROOM.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.INSTRUCTED MANAGER TO PROVIDE THERMOMETER INSIDE TAMALE 2 DOOR COOLER LOCATED EAST WALL BY MEAT DEPT,PROVIDE VISIBLE THERMOMETER FOR HOT HOLDING DISPLAY COOKED CHICKENS.
The walls and ceilings shall be in good repair and easily cleaned.INSTRUCTED MANAGER TO REPLACE DAMAGED CEILING TILES AT MEAT DEPT,WALLS,ATTACHED EQUIPMENTS ALL ALONG MEAT DEPT REQUIRES A DETAIL CLEANING TO REMOVE ALL FOOD DEBRIS SPLASHED,MAINTAIN ALSO FAN BLADES ARE DUSTY AT TAQUERIA MUST CLEAN,MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS INSIDE WALK-IN-COOLERS,BAN SAW,KNIFE STORAGE AND ATTACHED EQUIPMENTS,BOTTOM SHELVINGS AT MEAT DEPT,CUTTING BOARDS AT PREP AREAS ETC.

MUST PROVIDE LABELS ON ALL FOODS MADE IN HOUSE, THATS OUT ON DISPLAY BEING OFFER FOR SALE, WITH THE SOURCE OF WHERE FOODS ORIGINATE, OR COMES FROM
INSTRUCTED MANAGER TO PROVIDE SPLASH GUARDS AT EXPOSED HAND SINKS BEHIND DISPLAY CASE AREA AND IN MEAT MARKET AREA
MUST PROVIDE LIGHT SHIELDS ON LIGHTS ABOVE PRODUCE AREA

MUST PROVIDE LABELS ON ALL FOODS MADE IN HOUSE, THATS OUT ON DISPLAY BEING OFFER FOR SALE, WITH THE SOURCE OF WHERE FOODS ORIGINATE, OR COMES FROM
MUST PROVIDE LIGHT SHIELDS ON LIGHTS ABOVE PRODUCE AREA
INSTRUCTED MANAGER TO PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK BEHIND DISPLAY CASE AREA AND IN MEAT MARKET AREA

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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