All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MOP SINK AND TOILET BOWL AND SEAT IN BASEMENT,VENT IN TOILET,SHELF UNDER COUNTER BY KITCHEN HALL AND DRY STORAGE SHELVES AT BAKERY,WITH DEBRIS AND STAINS NEEDS CLEANING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN BASEMENT WITH WATER NEEDS TO CLEANED AND MAITAIN DRY AT ALL TIMES. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE AND OR ORGANIZE UNNECESSARY CLUTTERS ON TABALE BY REAR EXIT DOOR TO ALLEY.
MUST CLEAN FLOORS FIRST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND ALL EQUIPMENT MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK REAR KITCHEN AREA MUST PROVIDE SELF-CLOSING DEVICE AT BATHROOM DOOR IN BASEMENT AREA MUST REMOVE ALL CLUTTER IN STORAGE AREAS, CLEAN AND BETTER ORGANIZE MUST CLEAN EXTERIOR SURFACES OF ALL MIXING EQUIPMENT IN REAR KITCHEN AREA MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK
Restaurant representatives - add corrected or new information about Marie's Bakery, 3847 W Fullerton Ave, Chicago, IL 60647 »