Chicago Health-maple Street, 22 W Maple St, Chicago, IL 60610 - Restaurant inspection findings and violations



Business Info

Restaurant: Chicago Health-maple Street
Address: 22 W Maple St, Chicago, IL 60610
Type: Health/ Juice Bar
Total inspections: 4
Last inspection: Jan 31, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Nov 23, 2010 0
No violation noted during this evaluation. Dec 15, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS [multiple violations]
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED [multiple violations]
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 24, 2012 0
No violation noted during this evaluation. Jan 31, 2012 100

Violation descriptions and comments

Nov 23, 2010

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE DUMPSTER OVERFLOWED WITH LITTER ON ALLEY GROUND. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE DUMPSTER AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR THROUGHOUT PREMISES.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE SELF CLOSING DEVICE FOR WAASHROOM DOOR AND INSTALL.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE RUNNING HOT AND COLD WATER AT YOGURT MACHINES FAUCETS.

Jan 24, 2012

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND ABOUT 30 LIVE FRUIT FLIES IN DISH WASHING AREA, INSTRUCTED MGR TO ELIMINATE FLIES IN ALL AFFECTED AREAS. PEST CONTRIOL SERVICE RECOMMENDED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WOODEN SHELVES ABOVE 3 COMP SINK. INSTRUCTED TO PROVIDE NON-ABSORBANT SHELVES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING MUST BE CLEANED. COUNTER TOPS, PREP TABLES, INSIDE CABINETS, SHELVES THROUGH OUT PREP AND WALK-IN COOLER, EXTERIOR SURFACES OF JUICER AND FOOD EQUIPMENT.
All food not stored in the original container shall be stored in properly labeled containers. ALL FOOD CONTAINER IN WALK-IN COOLER MUST LABLED PROPERLY i,e.
All food and non-food contact surfaces of equipment and all food INTERIOR SURFACES OF ICE MAKER AND EXTERIOR SURFACES OF SOFT SERVICE ICE CREAM MACHINE NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN THROUGH OUT KITCHEN, MISSING GROUR AND DIRT NOTED AROUND WALK-IN COOLER DOOR. INSTRUCTED TO CLEANA AND MAINTAIN.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST INSTALL A VENTILATION HOOD ABOVE ELECTRIC STOVE WHERE SOUP BEING COOKED AND HELD FOR MORE THAT 8 HOURS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3 COMP SINK AND 2COMP SINK NOT CLEAN, MUST KEEP ALL SINK CLEAN AND MAINTAINED. ALSO MUST PROVIDE SINK STOPERS AT 3 COMP SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER NOTED THROUGH OUT KITCHEN BOXES AND UNUSED EQUIPMENT. DIRTY FOO CANS. INSTRUCTED TO CLEAN CANS AND REMOVE CLUTTER AND BETTER ORGANIZE AREA.
The walls and ceilings shall be in good repair and easily cleaned. FOOD STAINS NOTED ON WALL AND CEILING AROUND JUICER, INSTRUCTED TO CLEAN AND PROVIDE A DURABLE SMOOTH AND EASILY CLEANABLE SURFACES.

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