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Business Info

Restaurant: Chicago Signature Services
Address: 700 E Grand Ave, Chicago, IL 60611
Type: Catering
Total inspections: 3
Last inspection: Jun 27, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CORRECT LEAK TO THREE COMPARTMENT SINK AT 1ST FLOOR AND 2 COMPARTMENT SINK AT 2ND FLOOR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING WHERE WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST DETAIL CLEAN ICE MACHINE AT 1ST FLOOR BALLROOM PREP AREA. MUST CLEAN ALL COOKING EQUIPMENT TO ELIMINATE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AT 1ST AND 2ND FLOOR PREP AREAS IN NEED OF CLEANING TO ELIMAINATE ALL SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING AT 1ST AND 2ND FLOOR PREP AREAS IN NEED OF CLEANING TO REMOVE ALL BUILD OF SPLATTERS AND DUST. MUST CLEAN AND MAINTAIN AT ALL TIMES.

CORRECTED
INTERIOR PANELS OF ICE MACHINE & MILK/CREAMER COOLER BESIDE THIS MACHINE (AT STAGING KITCHEN) MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOOR OF WALK-IN COOLER, CLOSEST TO ENTRY DOOR (MAIN KITCHEN) MUST BE CLEANED-DUE TO SPILLS/FOOD DEBRIS. FLOOR UNDER ICE MACHINE (STAGING KITCHEN) MUST BE KEPT DRY. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
THE SEAMS OF THE WALK-IN COOLER CEILING (MAIN KITCHEN) IS PULLING APART & AWAY FROM EACH OTHER, & CONDENSATION WATER IS DRIPPING FROM THESE SEAMS-MUST ADDRESS. ANY DUSTY COMPRESSORS/FAN GUARDS OF WALK-IN COOLERS MUST BE CLEANED. The walls and ceilings shall be in good repair and easily cleaned.
LIGHT BULB MISSING IN WALK-IN COOLER (WEST WALL) OF STAGING KITCHEN & MISSING LIGHT SHIELD IN W.I.C. AT MAIN KITCHEN HALLWAY (CLOSEST TO FENCED STORAGE AREA, MUST BE FIXED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
SLOW DRAINING HANDSINK AT SOUTH WALL OF STAGING KITCHEN MUST BE FIXED. WATER DRIPPING INSIDE THE RIGHT CORNER OF AN ICE MACHINE IN SAME KITCHEN MUST BE ADDRESSED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

CEILING VENTS IN KITCHEN AREA ABOVE DISH MACHINE WITH HEAVY DUST BUILD-UP,PEELING PAINT NOTED AT FIRST FLOOR DISH WASHING AREA CEILING. INSTRUCTED TO REMOVE AND MAINTAIN.
BROKEN INSULATION AT WALK-IN COOLER COOLING LINES, INSTRUCTED TO REPLACE. CONDENSATION NOTED AT WALK-IN COOLER CEILING, INSTRUCTED TO ELIMINATE OR PROVIDE A DRIP PAN.
FAN COVERS IN SEVERAL WALK-IN COOLERS NOT CLEAN WITH DIRT AND DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAITNAIN.
INADEQUATE LIGHT IN 2ND FLOOR WALK-IN COOLER, INSTRUCTED TO INSTALL ADDITIONAL LIGHTING.
A HOSE ATTACHED TO WATER LINE WITHOUT A BACK-FLOW PREVENTION DEVICE UNDER 3-COMP SINK AT FIRST FLOOR DISH ROOM. INSTUCTED TO INSTALL.
ICEMAKER INTERIOR SURFACES NOT CLEAN, GRAY AND BLACK FILM NOTED ON UPPER PANELS, INSTRUCTED TO CLEAN AND MAITNAIN

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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