King Wah Express, 700 E Grand Ave, Chicago, IL 60611 - Restaurant inspection findings and violations



Business Info

Restaurant: King Wah Express
Address: 700 E Grand Ave, Chicago, IL 60611
Type: Restaurant
Total inspections: 3
Last inspection: Jun 26, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Feb 9, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Dec 15, 2011 100
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Jun 26, 2012 100

Violation descriptions and comments

Feb 9, 2011

All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOOD CONTAINERS MUST HAVE LABELS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL COLD HOLDING UNITS MUST HAVE INTERNAL THERMOMETERS DISPLAYED CLOSEST TO THE DOORS.
CORRECTED AT THIS TIME.
CORRECTED AT THIS TIME.

Dec 15, 2011

MISSING 2-STOPPERS FOR THE 3-COMP SINK - MUST PROVIDE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
ANY MILK OR SODA CRATES USED FOR DRY & COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
ANY SUPPLIES/ARTICLES STORED UNDER THE FRONT SERVING LINE MUST BE ELEVATED OFF THE FLOOR. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Jun 26, 2012

BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
ICE CONTAINER STORED ON THE FLOOR INSTRUCTED TO STORE OFF THE FLOOR BY AT LEAST 6'.
FAN COVERS AT WALK-IN COOLER NOT CLEAN, HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN.
ICE SCOOP STORED ON INSIDE ICE BIN, INSTRUCTED TO STORE OFF CUBES IN A CLEAN AREA.
FOOD HANDLER NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.

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