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Business Info

Restaurant: China Court Restaurant
Address: 1146 N Milwaukee Ave, Chicago, IL 60642
Type: Restaurant
Total inspections: 3
Last inspection: Mar 16, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DETAIL CLEAN,ORGANIZE REAR STORAGE AREAS AND REMOVE ALL CLUTTER/UNUSED KITCHEN EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE.
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. FOUND SEWAGE WASTE WATER BACKING UP FROM OPEN SITE DRAIN/FOUL ODOR BENEATH THE 3 COMP SINK ALSO GREASE TRAP BOX IS OOZING WASTE WATER FROM TOP/SIDES LOCATED IN BASEMENT.MUST REPAIR AND MAINTAIN AS REQUIRED.CRITICAL VIOLATION 7-38-030.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND NO PEST CONTROL LOG BOOK ON PREMISES,FRONT/REAR DOORS TO PREMISES WITH 1/4' MODE OF ENTRY.MUST PROVIDE PEST CONTROL LOG BOOK,RODENT PROOF SAID DOORS ALL ACROSS THE BOTTOMS.SERIOUS VIOLATION 7-38-020.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GARBAGE DUMPSTER/REAR AREANOT MAINTAINED i.e. OVERFLOWING GARBAGE DUMPSTER,BUILDING/TRASH DEBRIS IN,AROUND SAID AREA.MUST DETAIL CLEAN AREA,NOTIFY GARBAGE CO FOR SERVICE,ENSURE LIDS ARE TIGHT FITTING TO DUMPSTER.SERIOUS VIOLATION 7-38-020.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARD AT FRONT EXPOSED HANDSINK IS MISSING MUST PROVIDE,SINK STOPPERS ARE NEEDED FOR THE 3 COMPARTMENT SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN COOKING EQUIPMENTS,COOLERS AT COOKING LINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING ESPECIALLY AT REAR STORAGE AREA,BASEMENT AREAS.
The walls and ceilings shall be in good repair and easily cleaned.DETAIL CLEAN CEILING FANS THROUGHOUT THE PREMISES,REPLACE CEILING TILES THAT ARE STAINED/DUSTY/DAMAGED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR WATER LEAK FROM BENEATH THE MOP SINK THAT IS LEAKING ONTO FLOOR IN BASEMENT ALSO DETAIL CLEAN DUSTS ACCUMULATIONS ON VENTILATION COVERS IN KITCHEN/TOILET ROOMS.

Violation #10 now corrected.
Violation #19 now corrected.
Violation #33 now corrected.
Violation #34 now corrected.
Violation #35 now corrected.
Violation #38 now corrected.
DETAIL CLEAN,ORGANIZE REAR STORAGE AREAS AND REMOVE ALL CLUTTER/UNUSED KITCHEN EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE.
SPLASHGUARD AT FRONT EXPOSED HANDSINK IS MISSING MUST PROVIDE,SINK STOPPERS ARE NEEDED FOR THE 3 COMPARTMENT SINK.
FOUND NO PEST CONTROL LOG BOOK ON PREMISES,FRONT/REAR DOORS TO PREMISES WITH 1/4' MODE OF ENTRY.MUST PROVIDE PEST CONTROL LOG BOOK,RODENT PROOF SAID DOORS ALL ACROSS THE BOTTOMS.

Violation #18 now corrected.
SPLASHGUARD AT FRONT EXPOSED HANDSINK IS MISSING MUST PROVIDE,SINK STOPPERS ARE NEEDED FOR THE 3 COMPARTMENT SINK.
DETAIL CLEAN,ORGANIZE REAR STORAGE AREAS AND REMOVE ALL CLUTTER/UNUSED KITCHEN EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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