Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 12, 2010 | 100 |
|
Oct 13, 2011 | 0 |
|
Oct 14, 2011 | 100 |
|
May 8, 2012 | 50 |
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE PERSONAL BELONGINGS FROM KITCHEN FOOD PREP.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MULTI-USE DISHWARE,SINGLE SERVICE ARTICLES IN KITCHEN NOT PROPERLY STORED,NOT INVERTED.
The walls and ceilings shall be in good repair and easily cleaned.SECTION OF WALL ABOVE COOLERS IS NOT SMOOTH,EASILY CLEANABLE.
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO RUNNING HOT WATER ON SITE AT THIS TIME OF INSPECTION, WHILE FOODS ARE COOKED AND HANDLE, AND PREMISES IS OPEN FOR BUSINESS, HOT WATER TEMP. READING 64.2 AT THREE COMPARTMENT, CRITICAL CITATION ISSUED: 7-38-030
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN LIGHT SHIELDS IN BATHROOMS
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, HAS MOLD BUILD-UP, NOT CLEAN. CONDENSATION FROM SLIMEY AREAS DRIPPING ONTO ICE USED FOR CONSUMPTION. INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEANED AND SANITIZED. MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, FAX #312-746-4240 CRITICAL CITATION ISSUED: 7-38-005 (A)
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. LOW TEMP. DISH MACHINE NOT PROPERLY SANITIZING ON FINAL RINSE CYCLE, NO CHLORINE BEING DISPENSED INTO MACHINE TO PROPERLY SANITIZE, AND HOT WATER NOT REACHING 120'F-140'F ON WASH CYCLE, CRITICAL CITATION ISSUED: 7-38-030
CONSUMER ADVISORY REGARDING CONSUMPTION OF RAW/UNDERCOOKED FOODS NOT POSTED. MUST POST ADVISORY VISIBLE TO CUSTOMERS.
UNFINISHED WOOD SHELVES AT SERVICE STATION AND SUSHI BAR. MUST FINISH WOOD TO BE EASILY CLEANABLE AND NON-ABSORBANT.
NO METAL STEM THERMOMETER. MUST PPROVIDE SAME. TEMPERATURE NOT DISPLAYING ON DIGITAL DISPLAY OF DISHMACHINE. MUST REPAIR OR INSTALL THERMOMETER FOR DISHMACHINE.
MUST POST ADDITIONAL 'NO SMOKING' SIGN AT ENTRANCE TO ESTABLISHMENT.
VIOLATION NOW CORRECTED, ICE MACHINE NOW IN GOOD REPAIR
LOW TEMP DISH MACHINE NOW IN GOOD REPAIR, HOT WATER TEMP. READING BETWEEN 120'F-140'F, AND SANITIZING SOLUTION NOW READING 100PPM, VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED, PREMISES NOW HAVE RUNNING HOT WATER
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
HOBART LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING ON FINAL RINSE CYCLE, NO CHLORINE BEING DISPENSED '0' PPM INTO MACHINE TO PROPERLY SANITIZE, AND HOT WATER NOT REACHING 120'F-140'F ON WASH CYCLE.TAGGED HELD FOR INSPECTION-MUST NOT USE UNTIL REPAIRED AND THE CDPH IS NOTIFIED VIA FAX 312-746-4240 FOR TAG REMOVAL . CRITICAL CITATION ISSUED: 7-38-030
NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (FISH,RICE, SUSHI, ETC.) IS BEING PREPARED AND SERVED TO CUSTOMERS DURING THIS INSPECTION. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED COOKED RICE HELD ON PREP TABLE AT 67.4F.MANAGEMENT VOLUNTARILY DISCARDED 4 LBS. OF FOOD WORTH APPROX.5.00. CRITICAL VIOLATION 7-38-005A.
Food handlers must have hair restraints when working around open food.
All clean single service utensils must be stored with handles up
Ceiling vents, hood/filters above cooking equipments not clean.
Aluminum foils from shelvings in the kitchen cooking equipments must be removed.
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Name |
Address |
Distance |
---|---|---|
Lovely | 1130 N Milwaukee Ave, Chicago | 0.00 miles |
Crater Food & Liquor | 1144 N Milwaukee Ave, Chicago | 0.02 miles |
China Court Restaurant | 1146 N Milwaukee Ave, Chicago | 0.02 miles |
China Lite Original | 1146 N Milwaukee Ave, Chicago | 0.02 miles |
Prologue Early Coll Prep | 1135 N Cleaver, Chicago | 0.08 miles |
Holy Trinity High School | 1443 W Division, Chicago | 0.08 miles |
August a Grocery Store | 1500 W Division St, Chicago | 0.09 miles |
Hilary's Urban Eatery Catering | 1500 W Division St, Chicago | 0.09 miles |
Seadog Sushi Bar | 1500 W Division St, Chicago | 0.09 miles |
Sushi Usagi Ya | 1178 N Milwaukee Ave, Chicago | 0.09 miles |
Restaurant representatives - add corrected or new information about Kin Sushi & Thai Cuisine, 1132 N Milwaukee Ave, Chicago, IL 60642 »