Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE VENTILATION FOR STACK OVENS IN REAR KITCHEN AREA, KILOWATTS FOR OVEN IS 25 KW, WILL REFER TO VENTILATION All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN FRONT STORAGE SHELVES UNDER COUNTER AREA The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, BASEMENT AND FIRST FLOOR AREAS The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAIR WALL AND CEILING IN REAR KITCHEN AREA
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