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Business Info

Restaurant: Circle K 1271
Address: 801 W Addison St, Chicago, IL 60613
Type: Grocery Store
Total inspections: 4
Last inspection: Nov 5, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO PROOF OF CITY SANITATION CERTIFICATE POSTED ON PREMISES.MANAGEMENT IS REQUIRED TO OBTAIN IT.INFORMATION GIVEN. SERIOUS VIOLATION:7-38-012 HOOOO63960-17
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN THE FLOOR IN WALK-IN COOLER,(FOOD SPILLAGE,AND DEBRIS).SWEEP FLOOR UNDER SHELVES IN STORAGE AREA(DUST-BUILD UP).CLEAN FLOOR DRAIN ON FLOOR UNDER THREE COMPARTMENT SINK(SLIME BUILD-UP).
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED WATER PIPE UNDER 1 COMPARTMENT SINK LEAKING, INSTRUCTED TO REPAIR.

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. WASTE WATER IS BACKING UP FROM FLOOR DRAIN, UNDER THE 3 COMPARTMENT SINK,WHEN WASTE WATER IS RELEASED FROM 3 COMPARTMENT SINK.FLOOR DRAIN CLOGGED. MANAGER VOLUNTARY REMOVED OPENED FOOD:DONUTS, COOKED HOT DOG,AND FRESH COFFEE DUE TO UNABLE TO WASH, RINSE AND SANITIZE.CEASED OPERATION.INSTRUCTED MANAGER TO FAX A LETTER TO PUBLIC HEALTH WHEN VIOLATION IS CORRECTED.(FAX # 312 746-4240).TAGGED UNIT 'HELD FOR INSPECTION' DO NOT USE UNIT.INSTRUCTED TO SELL ONLY PRE-PACKAGED FOOD.CRITICAL VIOLATION:7-38-030 HOOOO70702
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. GARBAGE CONTAINER NOT MAINTAINED.OBSERVED THE MIDDLE GARBAGE CONTAINER HAS A MISSING GARBAGE LID,GARBAGE EXPOSED.THE FIRST GARBAGE CONTAINER HAS A GAP OF 2 INCHES BETWEEN MIDDLE OF LIDS.GROUND NOT CLEANED UNDER AND BEHIND GARBAGE CONTAINERS(GARBAGE DEBRIS,PAPER EMPTY BOTTLE AND ETC)MUST PROVIDE TIGHT FITTED LIDS FOR CONTAINERS, TO MINIMIZE INSECTS AND RODENT ACTIVITIES.SERIOUS VIOLATION:7-38-020 HOOOO70702
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLASH GUARD IS NEEDED BETWEEN EXPOSED HAND SINK AND PREP TABLE.ADDITIONAL THRESHOLD IS NEEDED FOR THE FRONT DOOR.
All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN INTERIOR OF CABINETS,UNUSED COOLER,AND CABINETS UNDER THE POP DISPENSER.DETAIL CLEAN ICE MACHINE NOZZLES FROM POP DISPENSER,MINERAL BUILD-UP(WHITE AND PINK).DETAIL CLEAN INTERIOR OF MOP SINK(PAINT BUILD-UP AND OTHER DEBRIS, ALSO CLEAN 2 COMPARTMENT SINKS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR THROUGHOUT THE PREMISES,INCLUDED UNDER THE SHELF IN SELLING AREA.AND UNDER THE SHELF IN STORAGE ROOM.
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION SUMMARY REPORT NOT POSTED AND VISIBLE TO ALL CUSTOMERS FROM 9-3-10,REPORT # 285045.INSPECTION SUMMARY REPORT WAS HANGED WITH LICENSES IN CLIPBOARD, STORED IN OFFICE.PERSONALLY DISPLAYED SUMMARY REPORT.SERIOUS VIOLATION:7-42-010(B) HOOOO70703-10

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN THE FLOOR THROUGHOUT THE PREMISES,INCLUDED UNDER THE SHELF IN SELLING AREA.AND UNDER THE SHELF IN STORAGE ROOM.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF CABINETS,UNUSED COOLER,AND CABINETS UNDER THE POP DISPENSER.DETAIL CLEAN ICE MACHINE NOZZLES FROM POP DISPENSER,MINERAL BUILD-UP(WHITE AND PINK).DETAIL CLEAN INTERIOR OF MOP SINK(PAINT BUILD-UP AND OTHER DEBRIS, ALSO CLEAN 2 COMPARTMENT SINKS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASH GUARD IS NEEDED BETWEEN EXPOSED HAND SINK AND PREP TABLE.ADDITIONAL THRESHOLD IS NEEDED FOR THE FRONT DOOR.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. GARBAGE CONTAINER NOT MAINTAINED.OBSERVED THE MIDDLE GARBAGE CONTAINER HAS A MISSING GARBAGE LID,GARBAGE EXPOSED.THE FIRST GARBAGE CONTAINER HAS A GAP OF 2 INCHES BETWEEN MIDDLE OF LIDS.GROUND NOT CLEANED UNDER AND BEHIND GARBAGE CONTAINERS(GARBAGE DEBRIS,PAPER EMPTY BOTTLE AND ETC)MUST PROVIDE TIGHT FITTED LIDS FOR CONTAINERS, TO MINIMIZE INSECTS AND RODENT ACTIVITIES.SERIOUS VIOLATION:7-38-020 HOOOO70702

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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4. Chicago, IL Restaurants